The Triton

News

Pork Medallions with Chili-Plum Sauce

ADVERTISEMENT

Pork Medallions with Chili-Plum Sauce

 

This is one those recipes that will blow the minds of your crew. And it’s exotic enough to serve to the owners. Plum preserve can be found at any good-sized supermarket; and for a twist, you can use boysenberry or guava jam. The Thai chili-garlic sauce can be found at oriental markets like the ones on 441 west of Ft. Lauderdale. I recommend making the rice or glass noodles in advance. In this dish, I use California “pearl” rice; which is similar to sushi rice. Caution: This dish bites back, albeit sweetly.



Ingredients:

1/3 cup plum preserves

2 tablespoons fresh lime juice

2 teaspoons low-sodium soy sauce

1 1/2 teaspoons Thai chili sauce

1 pound pork tenderloin, trimmed

1/4 teaspoon sea salt

Cooking spray

2 tablespoons fresh cilantro, chopped



Preparation:

Combine first four ingredients in a small bowl.

Cut the pork tenderloin crosswise in 1-inch slices. Sprinkle lightly with coarse sea salt, flattening slightly in the palm of your hand.

With cooking spray in a large skillet or wok, over medium-high heat, cook pork pieces 3 minutes on each side or until browned.


Pour the liquid mixture over the pork. Reduce heat to simmer and coat pork pieces for 1 minute. Push pork to side of pan or wok and continue to simmer to reduce plum preserve mixture. Arrange pork pieces on a bed of rice or glass noodles. Pour reduced mixture over pork tenderloins. Garnish with fresh, chopped cilantro.

Related Posts...
The Florida Fish and Wildlife Conservation Commission (FWC) has agreed Read more...
Holland-based Wajer & Wajer Yachts has introduced the Osprey 38 Read more...
The 203-foot (62m) Feadship M/Y Sea Owl has left the Read more...
After a tenure of 11 years with Dockwise Yacht Transport Read more...
The captain of a vessel involved in a fatal parasailing Read more...

Share This Post

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Editor’s Picks

Secure at Sea: The growing pains of cyber-security

Secure at Sea: The growing pains of cyber-security

Secure @ Sea: by Corey Ranslem When I heard about it, I was amazed but not surprised. The high-roller database at a major casino …

Crew Compass: Make time for yourself

Crew Compass: Make time for yourself

Crew Compass: by Lauren Loudon One thing that I’ve found difficult on boats over the years is making time for myself and doing things …

Latest news in the brokerage fleet: Bandido sells; Saint Nicholas, Rock.It listed

Latest news in the brokerage fleet: Bandido sells; Saint Nicholas, Rock.It listed

Yachts sold M/Y Bandido, a 137-foot (41.8m) Westport launched in 1989, sold in an in-house deal by Ocean Independence broker Chris …

Derecktor, Haack bid for Fort Pierce yacht facility

Derecktor, Haack bid for Fort Pierce yacht facility

By Dorie Cox Two bids to develop a megayacht repair facility in Fort Pierce, Florida, are under evaluation. Derecktor Holdings Inc. and …