The Triton

News

Pork Medallions with Chili-Plum Sauce

ADVERTISEMENT

Pork Medallions with Chili-Plum Sauce

 

This is one those recipes that will blow the minds of your crew. And it’s exotic enough to serve to the owners. Plum preserve can be found at any good-sized supermarket; and for a twist, you can use boysenberry or guava jam. The Thai chili-garlic sauce can be found at oriental markets like the ones on 441 west of Ft. Lauderdale. I recommend making the rice or glass noodles in advance. In this dish, I use California “pearl” rice; which is similar to sushi rice. Caution: This dish bites back, albeit sweetly.



Ingredients:

1/3 cup plum preserves

2 tablespoons fresh lime juice

2 teaspoons low-sodium soy sauce

1 1/2 teaspoons Thai chili sauce

1 pound pork tenderloin, trimmed

1/4 teaspoon sea salt

Cooking spray

2 tablespoons fresh cilantro, chopped



Preparation:

Combine first four ingredients in a small bowl.

Cut the pork tenderloin crosswise in 1-inch slices. Sprinkle lightly with coarse sea salt, flattening slightly in the palm of your hand.

With cooking spray in a large skillet or wok, over medium-high heat, cook pork pieces 3 minutes on each side or until browned.


Pour the liquid mixture over the pork. Reduce heat to simmer and coat pork pieces for 1 minute. Push pork to side of pan or wok and continue to simmer to reduce plum preserve mixture. Arrange pork pieces on a bed of rice or glass noodles. Pour reduced mixture over pork tenderloins. Garnish with fresh, chopped cilantro.

Related Posts...
The Florida Fish and Wildlife Conservation Commission (FWC) has agreed Read more...
Holland-based Wajer & Wajer Yachts has introduced the Osprey 38 Read more...
The 203-foot (62m) Feadship M/Y Sea Owl has left the Read more...
The captain of a vessel involved in a fatal parasailing Read more...
After a tenure of 11 years with Dockwise Yacht Transport Read more...

Share This Post

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Editor’s Picks

Smaller yachts can skip MI inspection

Smaller yachts can skip MI inspection

Private yachts between 12m and 24m and less than 20 years of age are no longer required to undergo a pre-registration inspection to fly the …

Capt. Ryan O’Meara dies in the Bahamas

Capt. Ryan O’Meara dies in the Bahamas

By Dorie Cox Capt. Ryan O’Meara loved the water, his yacht crew, and his work on M/Y Pipe Dream, a 112-foot Westport. He was in the …

Underway and over the top with Capt. Grant Maughan

Underway and over the top with Capt. Grant Maughan

A lifetime of experiences on land and at sea culminate as Capt. Grant Maughan summits Mount Everest in May. By Dorie Cox Capt. Grant …

‘Excellent’ waterways make for ‘great’ voyage into America’s Upper South

‘Excellent’ waterways make for ‘great’ voyage into America’s Upper South

By Lucy Chabot Reed The four-member crew of M/Y Sensation, a 112 Westport, took the vessel from Fort Lauderdale to Nashville, Tennessee, …