The Triton

Career

Cinnamon french toast the cheater’s way

ADVERTISEMENT

Cinnamon French Toast – The Cheater’s Way



Ingredients:

Ready Dough, from the frozen foods section

1 stick butter, room temperature

Ground cinnamon

Sugar

Flour

Tin foil

Buttered bread pan

Raisins (optional)



Thaw out the frozen dough as per package directions. I like to use the overnight refrigerator method.

Prepare your counter with a sheet of tin foil 20”x18” with edges curled up. This will make clean up easy.

Dust tin foil with flour. Place the thawed dough on tin foil. Dust the dough and with a floured rolling pin, roll dough into a rectangle no wider than your bread pan.



With a spatula, spread dough liberally with butter. Coat buttered dough with cinnamon followed by sugar.

Roll dough lengthwise and transfer to the coated bread pan. Let dough rise until it is a half inch above the top of the bread pan.



Bake at 350 degrees for 25 minutes. Baste top of bread with butter and let cool.

When slicing into the loaf, I find laying the loaf on it’s side produces the best results. And it makes excellent French Toast.



Capt. John Wampler has worked on yachts big and small for more than 25 years. He’s created a repertoire of quick, tasty meals for crew to prepare for themselves to give the chef a break. Contact him through www.yachtaide.com. Comments on this column are welcome at editorial@the-triton.com.

 

Related Posts...
Crew’s Mess: by Capt. John Wampler Recently, I delivered a Viking Read more...
Crew Mess: by Capt. John Wampler When was the last Read more...
Crew Mess: by Capt. John Wampler This is a fun Read more...
Crew Mess: by Capt. John Wampler The color of springtime Read more...
Crew’s Mess: by Capt. John Wampler The many health benefits of Read more...

Share This Post

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

Editor’s Picks

MYBA18: Day 3 busy with seminars, contests, yacht hops

MYBA18: Day 3 busy with seminars, contests, yacht hops

Day three of the MYBA Charter Show in Barcelona started with chamois and setup followed by an early seminar on emergency care where …

MYBA18: Crew keep those charter smiles bright

MYBA18: Crew keep those charter smiles bright

Crew start early each day to present their yacht’s best. About 50 yachts are on display at OneOcean Port Vell marina. Crew clean, …

Latest news in the brokerage fleet: New Tankoa, Palumbo sold; New Admiral listed

Latest news in the brokerage fleet: New Tankoa, Palumbo sold; New Admiral listed

Yachts sold S502 Elettra, a 164-foot (50m) Tankoa aluminum hybrid-propulsion motor yacht with a launch date of February 2019, sold to a …

MYBA18: Charter show opens in Barcelona

MYBA18: Charter show opens in Barcelona

The 30th edition of the MYBA Charter Show is underway in Barcelona. Crew showed off their ship-shape yachts in preparation of the upcoming …