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Chef makes healthy eating top priority for crew and guests

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Chef Veronique Addy, of M/Y Clarity, studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette Cook
M/Y Clarity Chef Veronique Addy has studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette Cook

M/Y Clarity Chef Veronique Addy has studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette Cook

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About Dorie Cox

Dorie Cox is editor of The Triton.

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