The Triton

Attachments

HEALTH ONBOARD

Mar 19, 2016 by Dorie Cox · Full size is 1600 × 1350 pixels

M/Y Clarity Chef Veronique Addy has studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette Cook

Editor’s Picks

Savannah Yacht Center welcomes first yacht to graving dock

Savannah Yacht Center welcomes first yacht to graving dock

By Dorie Cox M/Y Aviva, a 223-foot Abeking & Rasmussen, is the first yacht in for service at Savannah Yacht Center's recently …

‘New’ Bermuda awaits yachts for charter, America’s Cup

‘New’ Bermuda awaits yachts for charter, America’s Cup

By Dorie Cox Many yachts are making their initial trip to Bermuda for the country's first hosting of the America’s Cup this month. And …

Latest news in the brokerage fleet: 47m Benetti new build, My Secret, Star sell; Okto, former Fifanella listed

Latest news in the brokerage fleet: 47m Benetti new build, My Secret, Star sell; Okto, former Fifanella listed

Yachts sold Benetti has sold a 47m new-build yacht with a steel hull and aluminum superstructure. Project FB703 will be designed in …

Triton networks with ISS GMT

Triton networks with ISS GMT

About 175 captains, crew and industry professionals gathered for Triton Networking on the third Wednesday of May with marine travel …