The Triton

Where in the World

Free LED selection guide makes upgrades easy

ADVERTISEMENT

Hella Marine has published a free guide for upgrading onboard products to LED. The 20-page booklet, “10 Things to Consider When Purchasing LED Lighting”, makes selecting and installing new lighting easier for boat owners and crew by exploring 10 key factors in LED lamp selection, including light output, beam angle, power consumption, color temperature, thermal management, construction materials, sealing, electromagnetic interference, cost and warranties.

Download the booklet at www.hellamarine.com/en/news/10-things-booklet.html.

 

Related Posts...
Yachting Pages Media Group (YPMG) has created a superyacht app Read more...
Rhode Island-based KVH Industries has created KVH Superyacht Group, a Read more...
Fort Lauderdale-based TRAC Ecological has reduced the price and introduced Read more...
Florida-based Tides Marine has been named the U.S. distributor for Read more...
Australia-based Stella Systems has launched a range of self-contained air Read more...

Share This Post

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

Editor’s Picks

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

Crew Coach: Use sticky situations to stir up talk

Crew Coach: Use sticky situations to stir up talk

Crew Coach: by Capt. Rob Gannon I’d like to lay out a few possible scenarios that hopefully never come up but unfortunately could …

Culinary Waves: A dose of savory balances out sweet desserts

Culinary Waves: A dose of savory balances out sweet desserts

Culinary Waves: by Chef Mary Beth Lawton Johnson I remember when the desserts of the past had all the combined elements that revolved …