The Triton

Where in the World

Golf balls made of fish food

ADVERTISEMENT

FunAir’s new partner, Barcelona-based Albus Golf, makes marine-friendly golf balls made of fish food. FunAir met with Albert Buscato, founder of Albus Golf, and decided the eco-friendly golf balls made the perfect partner for the FunAir Yacht Golf.

The patented and non-toxic Ecobioballs will dissolve into fish food within 2-6 days depending on conditions, and can be purchased separately with the yacht logo printed on them.

To find out more visit www.FunAir.com.

Related Posts...
Yachting Pages Media Group (YPMG) has created a superyacht app Read more...
Rhode Island-based KVH Industries has created KVH Superyacht Group, a Read more...
Fort Lauderdale-based TRAC Ecological has reduced the price and introduced Read more...
Florida-based Tides Marine has been named the U.S. distributor for Read more...
Australia-based Stella Systems has launched a range of self-contained air Read more...

Share This Post

One thought on “Golf balls made of fish food

  1. Albert Costa

    You guys have an amazing concept, eco friendly golf balls and a floating green to have fun playing golf on board.

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

Editor’s Picks

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

Crew Coach: Use sticky situations to stir up talk

Crew Coach: Use sticky situations to stir up talk

Crew Coach: by Capt. Rob Gannon I’d like to lay out a few possible scenarios that hopefully never come up but unfortunately could …

Culinary Waves: A dose of savory balances out sweet desserts

Culinary Waves: A dose of savory balances out sweet desserts

Culinary Waves: by Chef Mary Beth Lawton Johnson I remember when the desserts of the past had all the combined elements that revolved …