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Triton networks with V-Kool

More than 200 captains, crew and industry pros joined us for Triton Networking on the first Wednesday in May. We gathered at V-Kool where New Orleans native V-Kool owner Scott Frischhertz treated us to 325 pounds of crayfish. He flies them in fresh every year and boils them up on site for our event. What a treat! Photos by Dorie Cox and Lucy Chabot Reed

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About Dorie Cox

Dorie Cox is editor of The Triton.

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