The Triton

Angela Orecchio

Angela Orecchio is a chief stew and certified health coach. This column was edited from blog, Savvy Stewardess, The Smart Girl’s Guide to Yachting. Contact her through www.savvystewardess.com.

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About Angela Orecchio

Angela Orecchio is a chief stew and certified health coach. This column was edited from blog, Savvy Stewardess, The Smart Girl’s Guide to Yachting. Contact her through www.savvystewardess.com.

The Yachtie Glow: Five healthy grab-and-go snacks

The Yachtie Glow: by Stew Angela Orecchio Yacht crew have many days when they barely have the chance to sit down, let alone eat a healthy meal. Maybe it’s …

The Yachtie Glow: Seven-day, healthy crew workout plan

The Yachtie Glow: by Stew Angela Orecchio Even if you’re having a long week, try fitting in a short workout each day. This workout can be done easily in a …

Skip the gossip, negativity to stay healthy onboard

The Yachtie Glow: by Angela Orecchio Being healthy on board isn’t always just about what we eat and how much we exercise. It’s also about our emotions and …

Five ways yachties can beat the winter blues

While many yacht crew get to enjoy an endless summer, many more of us will experience some cooler weather, shorter days and less sun this winter. This can …

Seven tips for creating the perfect holiday dining experience

When guests sit down at the table this holiday season, it should be the goal of all stews to take their breath away with extra special table settings. It is …

Yacht table decor, a beginner’s guide

It’s no secret that the food on board a yacht is one of the biggest highlights of a guest trip.  Similarly, how the table is presented will change the …

Daily inspirations for crew

Everything we have now is an accumulation of something we have thought about, wished about or believed about in the past. We create our futures with every …

How to recover from a charter

You’ve finally gotten into your workout routine, you’re eating healthier and even feeling slimmer. Then you receive the boat’s charter dates. Suddenly, …

Demystifying tea service for international guests

Tea service onboard can be anything from a simple cup of tea to an elaborate afternoon affair. It’s important to know what your guests expect before serving …

Stew prefers experience of working on yachts vs. cruise ships

My first job at sea was on The Pride of Aloha cruise ship in Hawaii working for Norwegian Cruise Line America. I was worked 12 hours a day or more as a …

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Editor’s Picks

‘New’ Bermuda awaits yachts for charter, America’s Cup

‘New’ Bermuda awaits yachts for charter, America’s Cup

By Dorie Cox Many yachts are making their initial trip to Bermuda for the country's first hosting of the America’s Cup this month. And …

Latest news in the brokerage fleet: 47m Benetti new build, My Secret, Star sell; Okto, former Fifanella listed

Latest news in the brokerage fleet: 47m Benetti new build, My Secret, Star sell; Okto, former Fifanella listed

Yachts sold Benetti has sold a 47m new-build yacht with a steel hull and aluminum superstructure. Project FB703 will be designed in …

Triton networks with ISS GMT

Triton networks with ISS GMT

About 175 captains, crew and industry professionals gathered for Triton Networking on the third Wednesday of May with marine travel …

Stew Cues: A primer on dishware

Stew Cues: A primer on dishware

Stew Cues: by Chief Stew Alene Keenan Stews are charged with taking care of valuable and sometimes sentimental dishes. Here are some …