The Triton

Capt. John Wampler

Capt. John Wampler has worked on yachts big and small for more than 25 years. He’s created a repertoire of quick, tasty meals for crew to prepare for themselves to give the chef a break. Contact him through www.yachtaide.com.

Author Archives

Crew’s Mess: Pumpkin-Grits Pie

Crew’s Mess: by Capt. John Wampler When it comes to southern cooking, nothing says Dixie more than grits.  We serve up steaming pots of grits with …

Crew’s Mess: Feijoada with Mango Chutney

Crew’s Mess: by Capt. John Wampler Back in the mid-2000s, I took a sabbatical from yachting to fly corporate jets and international air ambulance, often …

Crew’s Mess: Cheese Ravioli with Homemade Sausage Ragu

Crew’s Mess: by Capt. John Wampler A few years ago, I had a client who was having a yacht built in Viareggio, in the Tuscany region of Italy. The factory …

Crew’s Mess: Chipotle-Pineapple Pork Roast

Crew’s Mess: by Capt. John Wampler Every yacht should have at least one cast iron skillet on board. Cast iron is durable, it can take a lot of abuse, and …

Crew Mess: Ground Philly Cheese Steak

By John Wampler On a delivery from Fort Lauderdale to Chicago on a 68 Sea Ray, we found ourselves delayed near Paducah, Kentucky. The upper Mississippi River …

Crew’s Mess: Bahamian Carrot Cake

Crew’s Mess: by Capt. John Wampler It is said that necessity is the mother of invention. But in my galley, it is imagination and inspiration that provide …

Crew’s Mess: Beef Empanadas

Crew’s Mess: by Capt. John Wampler Whether it’s a pastel in Indonesia, a calzone in Italy, a gujiya in India, a meat patty in Australia, or Hot Pockets …

Crew’s Mess: Jalapeno Pepper Jelly

Crew’s Mess: by Capt. John Wampler More than a millennium ago, the only form of food preservation was by drying, salting or brining. It wasn’t until …

Crew’s Mess: Coconut Custard Pie

Crew’s Mess: by Capt. John Wampler One of the yachts I manage on a monthly basis is a 70-foot Hatteras. When the owners arrive, I work to teach them …

Crew’s Mess: Chicken and Bocconcini Caprese Salad

Crew’s Mess: by Capt. John Wampler Here is a recipe that I like to use for a flavorful alternative to greens. I like to double the amount of cheese …

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FLIBS17: Show tests yacht sale in duty-free FTZ

FLIBS17: Show tests yacht sale in duty-free FTZ

Foreign trade zone offers new options for foreign-flagged yachts By Dorie Cox M/Y Clorinda is able to do what few other …

FLIBS17: New FLIBS dates get rave reviews

FLIBS17: New FLIBS dates get rave reviews

By Dorie Cox Wednesday worked. For as long as most people remember, the Fort Lauderdale International Boat Show has started on Thursday …

USVI Charter Yacht Show previews season, post-hurricane cruising grounds

USVI Charter Yacht Show previews season, post-hurricane cruising grounds

By Carol Bareuther It felt like business as usual at the USVI Charter Yacht Show, hosted by the newly formed Virgin Islands Professional …

Gallery: Triton Networking at Longbow Marine

Gallery: Triton Networking at Longbow Marine

Nearly 300 captains, crew and industry pros joined us last night for Triton Networking at chandlery Longbow Marine in Fort Lauderdale. Low …

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