The Triton

Capt. John Wampler

Capt. John Wampler has worked on yachts big and small for more than 25 years. He’s created a repertoire of quick, tasty meals for crew to prepare for themselves to give the chef a break. Contact him through www.yachtaide.com.

Author Archives

Crew’s Mess: Jalapeno Pepper Jelly

Crew’s Mess: by Capt. John Wampler More than a millennium ago, the only form of food preservation was by drying, salting or brining. It wasn’t until …

Crew’s Mess: Coconut Custard Pie

Crew’s Mess: by Capt. John Wampler One of the yachts I manage on a monthly basis is a 70-foot Hatteras. When the owners arrive, I work to teach them …

Crew’s Mess: Chicken and Bocconcini Caprese Salad

Crew’s Mess: by Capt. John Wampler Here is a recipe that I like to use for a flavorful alternative to greens. I like to double the amount of cheese …

Baked Lemony Snickers

By Capt. John Wampler I cannot remember the last time I had the holidays off. November and December typically finds me happily in the warm Bahamas or …

Turkey Pot Pie recipe

It’s hard to believe that the holidays are once again upon us. It seemed like only a few months ago I was making Holiday Ham Balls and Christmas cookies. As …

The silly side of French toast

Sometimes working outside the box brings great rewards. Take, for instance, using a breakfast cereal as an ingredient for French toast. According to a humorous …

Crew Mess: Kalua Pulled Pork Sandwiches

Early in my maritime career, I served as an engineer in the U.S. Coast Guard. One of my duty stations was aboard a 378-foot cutter based in Honolulu. We would …

Cucumber and Rotini Pasta Salad

The dog days of summer have little to do with an old hound dog lazing in the shade of a cypress tree, or a song by Florence + The Machine. The phase comes from …

Key Lime Pie

Key limes are a different variety of citrus to the Persian lime we normally find in the grocery store. Key limes have a more complex, citrusy and slightly …

Ensalada de Jicama con Naranja y Sandia

One of the terrific things about working out of South Florida is the cultural influences from around the world; paella from Spain, Cuban style picadillo, …

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Editor’s Picks

The Triton partners with Refit show

The Triton partners with Refit show

Ft. Lauderdale-based The Triton, a monthly news magazine for captains and crew, is partnering with organizers of the 2018 Refit …

Veteran yacht captain Rick Lenardson dies

Veteran yacht captain Rick Lenardson dies

Veteran yacht captain Richard (Rick) Lee Lenardson died on April 13 of a liver metastasis. A cancerous tumor at the esophagus and stomach …

Stew Cues: A lesson in porcelain

Stew Cues: A lesson in porcelain

Stew Cues: by Chief Stew Alene Keenan Yacht stews care for numerous ceramic and porcelain items, including dishes, decorative tiles, art …

Crew Coach: Get comfortable taking those first steps in a new direction

Crew Coach: Get comfortable taking those first steps in a new direction

Crew Coach: by Capt. Rob Gannon We all go through change and transitions in our lives. Some get thrown in our faces suddenly, and others …

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