The Triton

Mark Godbeer

Mark Godbeer, a culinary-trained chef from South Africa, has been professionally cooking for more than 11 years, 9 of which have been on yachts (chefmarkgodbeer.com).

Author Archives

Top Shelf: White Chocolate Mirror Glaze

Top Shelf: by Chef Mark Godbeer Chefs aboard megayachts are not only in the limelight, on many occasions we have to be the limelight. Everyone has to eat, …

Top Shelf: Coconut and thyme short-crust pastry

Over the past few years, my preference sheets have become more and more restricting as awareness of popular food trends and allergies increases. This means …

Top Shelf: Coconut and vanilla chia pudding

Top Shelf: by Chef Mark Godbeer This world is heading down the healthy road (finally). Most guest preference sheets over the past few years request healthier …

Top Shelf: Spicy, Smoky, Zesty Falafels

Top Shelf: by Chef Mark Godbeer How often do we chefs/cooks/stews stand in front of our galley fridges, doors wide open, hoping for a lunch, dinner or hors …

Top Shelf: Blueberry Butter

Top Shelf: by Chef Mark Godbeer Working on yachts affords us the ability to travel the world and sample local foods and trends. I love it. To me it’s one …

Top Shelf: Mixed Chili Relish

Top Shelf: by Chef Mark Godbeer Over the years, I have worked on and visited many boats, and there are always those obvious components that frequent every …

Top Shelf: Savory Breakfast Donuts

Top Shelf: Chef Mark Godbeer If you gathered 100 chefs into a room and asked those who enjoyed cooking breakfast to raise their hands, chances are likely that …

Roasted butternut and grilled chicken chop salad

By Mark Godbeer With the ever-increasing dietary restrictions arising amongst crew and guests these days, it can get taxing on my brain to sate the varying …

Garlic-and-Herb Beer Can Chicken recipe

Every month for the past three years, I have written recipes on how to cook dishes for charter guests or crew. Well, chefs, this one is for you. As crew, we …

Roasted Cauliflower Salad

Our brains are a stockpile of favored food memories and associations. One second I will get a craving for my mom’s famous roast lamb and the next all I want …

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Editor’s Picks

Yacht safety protocols aim to prevent accidental diver death

Yacht safety protocols aim to prevent accidental diver death

By Dorie Cox A scuba diver was killed by a yacht propeller the morning of June 27 at Old Port Cove Marina in North Palm Beach, Florida. …

Latest news in the brokerage fleet: Deja Too sells; Seven Sins, Beija Flor listed for sale

Latest news in the brokerage fleet: Deja Too sells; Seven Sins, Beija Flor listed for sale

Yachts sold M/Y Deja Too, a 170-foot (52m) Amels launched in 2003, sold by Fraser brokers Andrew Bond and Georges Bourgoignie. Asking …

Crew’s gym time together is an exercise in team building

Crew’s gym time together is an exercise in team building

By Dorie Cox Capt. Sally-Ann Konigkramer gave the crew of M/Y Sofia, a 137-foot Moonen, the day off recently. Instead of resting or …

M/Y Natita seized

M/Y Natita seized

M/Y Natita, a 217-foot (66m) Oceanco launched in Germany in 2005, has been seized by Goldman Sachs Group after the owner, Texas oil mogul …

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