The Triton

Mark Godbeer

Mark Godbeer, a culinary-trained chef from South Africa, has been professionally cooking for more than 11 years, 9 of which have been on yachts (chefmarkgodbeer.com).

Author Archives

Roasted butternut and grilled chicken chop salad

By Mark Godbeer With the ever-increasing dietary restrictions arising amongst crew and guests these days, it can get taxing on my brain to sate the varying …

Garlic-and-Herb Beer Can Chicken recipe

Every month for the past three years, I have written recipes on how to cook dishes for charter guests or crew. Well, chefs, this one is for you. As crew, we …

Roasted Cauliflower Salad

Our brains are a stockpile of favored food memories and associations. One second I will get a craving for my mom’s famous roast lamb and the next all I want …

Top Shelf: Mushroom Quinoa Burger

Last month, I shared a recipe for my day kickstarter, The Green Flash, a metabolism-boosting shake I drink nearly every day on charter. The problem with this …

The Green Flash

Everyone always asks me what I eat on charter, and how I stay in reasonable shape with all that temptation at my fingertips. The answer: A balanced diet. When …

Chicken, mixed vegetable and cashew, egg fried rice

As recently as two years ago, had anyone offered me fried rice, my nose would have wrinkled. My lack of appreciation for rice and the unsophistication of the …

Floral Scented Sweet Garden Pea Sauce

A boat is a floating five-star hotel that changes locations constantly. Most of the time, those location changes are to the benefit of the guests and many …

Rosemary roasted chicken and truffle mushroom soup

It doesn’t matter if you are a crew chef, head chef, master chef or home cook, you are bound to gather leftovers in your fridge. Usually we will sit there …

Mushroom, Caramelized Onion & Rosemary Marmalade

Versatility is a paramount quality in any yachtie, regardless of position. Being able to help out in other departments is what really brings a boat together. …

Try this recipe for Citrus Caper Gnocchi

This recipe goes out to all of  those chefs who like to get their hands dirty, who love cooking, who don’t believe in “that’s just okay,” and …

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Editor’s Picks

YMB17: Captains, brokers view Yachts Miami Beach with patience, optimism

YMB17: Captains, brokers view Yachts Miami Beach with patience, optimism

By Dorie Cox and Lucy Chabot Reed Big changes came to the yacht show in Miami Beach this year. Throughout the 29-year history of the …

YMB17: Capt. Ted McCumber hired as commercial director of Feadship America

YMB17: Capt. Ted McCumber hired as commercial director of Feadship America

Dutch builder Feadship appointed Capt. Ted McCumber as commercial director of its America office, effective March 1. Capt. McCumber has …

Friends remember captain/engineer Badeau’s five decades in yachting

Friends remember captain/engineer Badeau’s five decades in yachting

By Dorie Cox Capt. Peter Weekes Badeau, who was as skilled in the engine room as in the wheelhouse, died on Feb. 6 at the Veterans …

Crew Coach: Age, experience make captains more desireable, not less

Crew Coach: Age, experience make captains more desireable, not less

Crew Coach by Capt. Rob Gannon A subject has come up recently with a couple of captains I have been working with in my coaching …