The Triton

Mark Godbeer

Mark Godbeer, a culinary-trained chef from South Africa, has been professionally cooking for more than 11 years, 9 of which have been on yachts (chefmarkgodbeer.com).

Author Archives

Top Shelf: Blueberry Butter

Top Shelf: by Chef Mark Godbeer Working on yachts affords us the ability to travel the world and sample local foods and trends. I love it. To me it’s one …

Top Shelf: Mixed Chili Relish

Top Shelf: by Chef Mark Godbeer Over the years, I have worked on and visited many boats, and there are always those obvious components that frequent every …

Top Shelf: Savory Breakfast Donuts

Top Shelf: Chef Mark Godbeer If you gathered 100 chefs into a room and asked those who enjoyed cooking breakfast to raise their hands, chances are likely that …

Roasted butternut and grilled chicken chop salad

By Mark Godbeer With the ever-increasing dietary restrictions arising amongst crew and guests these days, it can get taxing on my brain to sate the varying …

Garlic-and-Herb Beer Can Chicken recipe

Every month for the past three years, I have written recipes on how to cook dishes for charter guests or crew. Well, chefs, this one is for you. As crew, we …

Roasted Cauliflower Salad

Our brains are a stockpile of favored food memories and associations. One second I will get a craving for my mom’s famous roast lamb and the next all I want …

Top Shelf: Mushroom Quinoa Burger

Last month, I shared a recipe for my day kickstarter, The Green Flash, a metabolism-boosting shake I drink nearly every day on charter. The problem with this …

The Green Flash

Everyone always asks me what I eat on charter, and how I stay in reasonable shape with all that temptation at my fingertips. The answer: A balanced diet. When …

Chicken, mixed vegetable and cashew, egg fried rice

As recently as two years ago, had anyone offered me fried rice, my nose would have wrinkled. My lack of appreciation for rice and the unsophistication of the …

Floral Scented Sweet Garden Pea Sauce

A boat is a floating five-star hotel that changes locations constantly. Most of the time, those location changes are to the benefit of the guests and many …

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Editor’s Picks

Rules of the Road: French crew, residents must begin to pay social security

Rules of the Road: French crew, residents must begin to pay social security

Rules of the Road: by Capt. Jake Desvergers During March, the French government enacted a new decree affecting all foreign seafarers …

From the Bridge: Non-drinkers left out of crew-bonding activities

From the Bridge: Non-drinkers left out of crew-bonding activities

From the Bridge: by Dorie Cox A young crew member, new to the industry, was surprised to find many crew activities include cocktails. As …

The Triton partners with Refit show

The Triton partners with Refit show

Ft. Lauderdale-based The Triton, a monthly news magazine for captains and crew, is partnering with organizers of the 2018 Refit …

Veteran yacht captain Rick Lenardson dies

Veteran yacht captain Rick Lenardson dies

Veteran yacht captain Richard (Rick) Lee Lenardson died on April 13 of a liver metastasis. A cancerous tumor at the esophagus and stomach …

Events