The Triton

Mark Godbeer

Mark Godbeer, a culinary-trained chef from South Africa, has been professionally cooking for more than 11 years, 9 of which have been on yachts (chefmarkgodbeer.com).

Author Archives

Top Shelf: Coconut and vanilla chia pudding

Top Shelf: by Chef Mark Godbeer This world is heading down the healthy road (finally). Most guest preference sheets over the past few years request healthier …

Top Shelf: Spicy, Smoky, Zesty Falafels

Top Shelf: by Chef Mark Godbeer How often do we chefs/cooks/stews stand in front of our galley fridges, doors wide open, hoping for a lunch, dinner or hors …

Top Shelf: Blueberry Butter

Top Shelf: by Chef Mark Godbeer Working on yachts affords us the ability to travel the world and sample local foods and trends. I love it. To me it’s one …

Top Shelf: Mixed Chili Relish

Top Shelf: by Chef Mark Godbeer Over the years, I have worked on and visited many boats, and there are always those obvious components that frequent every …

Top Shelf: Savory Breakfast Donuts

Top Shelf: Chef Mark Godbeer If you gathered 100 chefs into a room and asked those who enjoyed cooking breakfast to raise their hands, chances are likely that …

Roasted butternut and grilled chicken chop salad

By Mark Godbeer With the ever-increasing dietary restrictions arising amongst crew and guests these days, it can get taxing on my brain to sate the varying …

Garlic-and-Herb Beer Can Chicken recipe

Every month for the past three years, I have written recipes on how to cook dishes for charter guests or crew. Well, chefs, this one is for you. As crew, we …

Roasted Cauliflower Salad

Our brains are a stockpile of favored food memories and associations. One second I will get a craving for my mom’s famous roast lamb and the next all I want …

Top Shelf: Mushroom Quinoa Burger

Last month, I shared a recipe for my day kickstarter, The Green Flash, a metabolism-boosting shake I drink nearly every day on charter. The problem with this …

The Green Flash

Everyone always asks me what I eat on charter, and how I stay in reasonable shape with all that temptation at my fingertips. The answer: A balanced diet. When …

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Editor’s Picks

Scuba diver dies in accident at Old Port Cove Marina

Scuba diver dies in accident at Old Port Cove Marina

A scuba diver was killed by a yacht propeller Tuesday morning at Old Port Cove Marina in North Palm Beach, Fla. The diver, identified Luis …

From the Bridge: Captains prefer experienced owners

From the Bridge: Captains prefer experienced owners

From the Bridge: by Dorie Cox Some yacht owners are in it because of their love of boats. They have spent a lifetime on the water, …

Motoryachts Renaissance, BW and Blue Moon named best in Newport competitions

Motoryachts Renaissance, BW and Blue Moon named best in Newport competitions

Chef Ian Gabbe of the 116-foot M/Y Renaissance won top honors in the Best Charter Yacht Chef competition during the Newport Charter Yacht …

Triton networks with United Yacht Transport

Triton networks with United Yacht Transport

About 175 captains, crew and industry professionals joined The Triton to network with United Yacht Transport on the first day of summer in …