The Triton

Mark Godbeer

Mark Godbeer, a culinary-trained chef from South Africa, has been professionally cooking for more than 11 years, 9 of which have been on yachts (chefmarkgodbeer.com).

Author Archives

Top Shelf: Mixed Chili Relish

Top Shelf: by Chef Mark Godbeer Over the years, I have worked on and visited many boats, and there are always those obvious components that frequent every …

Top Shelf: Savory Breakfast Donuts

Top Shelf: Chef Mark Godbeer If you gathered 100 chefs into a room and asked those who enjoyed cooking breakfast to raise their hands, chances are likely that …

Roasted butternut and grilled chicken chop salad

By Mark Godbeer With the ever-increasing dietary restrictions arising amongst crew and guests these days, it can get taxing on my brain to sate the varying …

Garlic-and-Herb Beer Can Chicken recipe

Every month for the past three years, I have written recipes on how to cook dishes for charter guests or crew. Well, chefs, this one is for you. As crew, we …

Roasted Cauliflower Salad

Our brains are a stockpile of favored food memories and associations. One second I will get a craving for my mom’s famous roast lamb and the next all I want …

Top Shelf: Mushroom Quinoa Burger

Last month, I shared a recipe for my day kickstarter, The Green Flash, a metabolism-boosting shake I drink nearly every day on charter. The problem with this …

The Green Flash

Everyone always asks me what I eat on charter, and how I stay in reasonable shape with all that temptation at my fingertips. The answer: A balanced diet. When …

Chicken, mixed vegetable and cashew, egg fried rice

As recently as two years ago, had anyone offered me fried rice, my nose would have wrinkled. My lack of appreciation for rice and the unsophistication of the …

Floral Scented Sweet Garden Pea Sauce

A boat is a floating five-star hotel that changes locations constantly. Most of the time, those location changes are to the benefit of the guests and many …

Rosemary roasted chicken and truffle mushroom soup

It doesn’t matter if you are a crew chef, head chef, master chef or home cook, you are bound to gather leftovers in your fridge. Usually we will sit there …

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Editor’s Picks

PBIBS17: Crowds show up for busy, sunny Saturday

PBIBS17: Crowds show up for busy, sunny Saturday

As the sun came out and winds died down, yacht crew were finally able to tend the crowds. Photos by Dorie Cox and Lucy Chabot

PBIBS17: 14 yachts compete in Top Notch Tabletop challenge

PBIBS17: 14 yachts compete in Top Notch Tabletop challenge

Photos and story by Dorie Cox Melanie Wilkinson used to joke about what interior yacht crew were really doing all day. She worked as a …

PBIBS17: European builders increase presence in Palm Beach

PBIBS17: European builders increase presence in Palm Beach

By Dorie Cox The 32nd annual Palm Beach International Boat Show weathered several squalls on opening day. The first that hit about an …

New restrictions to affect travelers to U.S., UK from eight countries

New restrictions to affect travelers to U.S., UK from eight countries

By Dorie Cox New restrictions on airplane travel to the United States and United Kingdom from several countries in the Middle East may …

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