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About Lucy Chabot Reed

Lucy Chabot Reed is publisher and founding editor of The Triton.

Triton Networking with BOW

We take Triton Networking to Boat Owner’s Warehouse — BOW — on the first Wednesday in February. The long-established, family-run business is a …

Palumbo Group leases Mondomarine shipyard

Italian new-build and refit company Palumbo Group has taken over the former Mondomarine shipyard in Savona, Italy, on a six-month lease. Mondomarine had been a …

Triton Networking with Culinary Convenience

After a holiday hiatus, Triton Networking resumes on Jan. 17 to help Culinary Convenience celebrate 15 years in business and three years in its decorative shop …

Triton Networking with Ocean Wine and Spirits

Nearly 200 captains, crew and industry folks joined us for Triton Networking on the first Wednesday of December with Ocean Wine & Spirits, a new Fort …

Insurance broker Bortell dies

Longtime South Florida medical insurance broker Charles “Chuck” Bortell Jr. passed away on Nov. 21 in Annapolis, Maryland, after complications from a heart …

Antigua 17: Day 5 at the charter show

Photos by Dorie Cox Related Posts... Triton networks with Culinary Convenience A brisk South Florida evening was the perfect setting for Read more... Refit18: …

City OKs redesign of FLIBS’ home base

By Lucy Chabot Reed Fort Lauderdale city commissioners approved the revised design of the Bahia Mar Yachting Center property, keeping about 650 residential …

Workboat17: More than just yachting

Scores of businesses serve the recreational and yachting markets as well as the commercial and industrial markets. We spotted a few yachting regulars at the …

Triton Networking this week with Ocean Wine and Spirits

Triton Networking kicks off the holidays at Ocean Wine & Spirits in Fort Lauderdale on Dec. 6, where a veteran yacht provisioner has joined a new shop. …

FLIBS17: Owner honors crew’s role in life of a happy ship

By Lucy Chabot Reed A yacht is an organic thing. Sure, it’s made of metal and fiberglass, pipes and hoses, but it also has a heart. That heart – the crew …

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Editor’s Picks

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in …

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

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