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Author Archives

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I’ve made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; have witnessed …

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner insisted that at least once a …

Top Shelf: Big Alvin’s Antiguan Mahi Ceviche

Top Shelf: by Chef Timothy MacDonald With our yacht about to cross to the Caribbean, visions of hot sauce, barbecue ribs, jerked chicken, mac ‘n cheese and …

Successful trips keep yachts visiting Cuba

By Michael T. Moore and Maria Romeu The 2016-17 Caribbean yachting season was the first time since 1958 that U.S. yachters could visit Cuba, and they did so in …

Optimize Galapagos islands visit with a 7-day itinerary

By Fernando Espinoza Known as “enchanted isles,” the Galapagos Islands are home to the Galapagos National Park and Galapagos Marine Reserve, and are a …

Top Shelf: Bugs Bunny Death Row Dinner Box

Top Shelf: by Chef Tim McDonald I am a disciple of Anthony Bourdain’s loves and fascinations – simple pasta cacio e pepe, Italian women with …

To recruit, retain better crew, use better lures

By Bob Howie I’ve long compared the aviation world in which I live to the yachting world, which I only visit, in terms of both professions’ similarities …

On Course: Don’t fall hostage to ransomware

On Course: by Jay Lasner It can look legit. An email from a management company that appears genuine, from someone we may know and work with, asking that an …

From atop a volcano to under the sea in St. Kitts

Story and photos by Chef Victoria Allman “Good job!” Hilton barked. Hilton “Like-the-Hotel” was the Rastafarian guide leading us through the tropical …

Top Shelf: Thai Crab Salad with Lime, Hot Mint and Peanuts

Top Shelf: by Chef Tim McDonald I was a restaurant chef in Sydney and Melbourne in a former life, but greed and lust attracted me to yachting and Eastern …

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Editor’s Picks

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in …

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

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