The Triton

Career

Diesel Digest: Hybrid propulsion helps yachts set course for a greener future

Diesel Digest: by Capt. Jeff Werner “AUGSBURG, Germany – Last year, the French submarine Aigrette was launched with diesel electric propulsion. MAN built …

Top Shelf: Thai Crab Salad with Lime, Hot Mint and Peanuts

Top Shelf: by Chef Tim McDonald I was a restaurant chef in Sydney and Melbourne in a former life, but greed and lust attracted me to yachting and Eastern …

Crew’s Mess: Feijoada with Mango Chutney

Crew’s Mess: by Capt. John Wampler Back in the mid-2000s, I took a sabbatical from yachting to fly corporate jets and international air ambulance, often …

Sea Science: Weather sets calendar for ‘yachting season’

Sea Science: by Jordanna Sheermohamed Weather conditions are generally what determine “yachting season” in various destinations around the world. Most …

Rules of the Road: Tricky tonnage measurement not about weight

Rules of the Road: by Capt. Jake Desvergers Tonnage is an important topic in the maritime and yachting industry. Tonnage forms the basis for numerous items, …

Culinary Waves: Indian cuisine a great onboard theme

Culinary Waves: by Chef Mary Beth Lawton Johnson London has long been filled with restaurants serving Indian cuisine, and today most other major cities have …

Stew Cues: Lists save time, track progress and clarify tasks

By Alene Keenan I love lists. I grew up with eight brothers and sisters. There was lots of activity at my house, and I liked things tidy. I organized cleaning …

Owner’s View: Lesson learned from Irma: Insurance doesn’t replace skill

By Peter Herm Hurricane Irma taught me some new lessons. I learned there are basically two types of preparation strategies: one counting on insurance; the …

Culinary Waves: Fish around for the source of the seafood you serve

Culinary Waves: by Chef Mary Beth Lawton Johnson I recently had a night off and went to a very fancy seafood restaurant to experience cuisine that centered …

Take It In: Hot or not, peppers pack a healthy punch

Take It In: by Carol Bareuther Pop a pickled pepper in your mouth. Or, fork into a roasted red bell pepper ratatouille. Or, pep up a pair of poached eggs with …

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Editor’s Picks

Latest news in the brokerage fleet: Lady Sheridan, Invader for sale

Latest news in the brokerage fleet: Lady Sheridan, Invader for sale

New in the sales fleet M/Y Lady Sheridan, a 190-foot (58m) Abeking & Rasmussen launched in 2007, listed jointly with Burgess and …

From atop a volcano to under the sea in St. Kitts

From atop a volcano to under the sea in St. Kitts

Story and photos by Chef Victoria Allman “Good job!” Hilton barked. Hilton “Like-the-Hotel” was the Rastafarian guide leading …

Chief engineer Jan “Yannie” Nielsen dies in an accident at home

Chief engineer Jan “Yannie” Nielsen dies in an accident at home

Chief Engineer Jan “Yannie” Nielsen died suddenly after he slipped and fell at his home in Honduras on Oct. 2. He was the chief …

Triton Expo 2017

Triton Expo 2017

The Fall Triton Expo brought together more than 750 captains, crew and industry professionals last night to network and meet with 42 …