The Triton

Culinary Waves

Culinary Waves: Indian cuisine a great onboard theme

Culinary Waves: by Chef Mary Beth Lawton Johnson London has long been filled with restaurants serving Indian cuisine, and today most other major cities have …

Culinary Waves: Fish around for the source of the seafood you serve

Culinary Waves: by Chef Mary Beth Lawton Johnson I recently had a night off and went to a very fancy seafood restaurant to experience cuisine that centered …

Culinary Waves: Know how food, medications mix

Culinary Waves: by Chef Mary Beth Lawton Johnson Now more than ever, health practitioners are paying attention to the effects of food on medicines — …

Liven up the menu with some homegrown Florida ‘fugly fruit’

I call it “fugly fruit” — you know, those odd-shaped or prickly things that sometimes look like a furry family pet that needs to be walked. We’re …

Culinary Waves: Chefs need to build network, too

Culinary Waves: by Chef Mary Beth Lawton Johnson So many chefs in yachting try to stay abreast of culinary trends to make their food cutting edge, but how many …

Culinary Waves: Shaking free of sodium takes time, awareness

Culinary Waves: by Chef Mary Beth Lawton Johnson We as yachties are surrounded by saltwater. We swim in it, fish in it, boat in it. We scrub our bodies with it …

Spring cleaning in the galley

There’s something about Springtime that gets our cleaning juices flowing, even in the constantly-being-cleaned world of yachts. But what about the galley? …

Find common ground to feed guests on various diets

Yacht chefs juggle different diets all at once. It isn’t easy, is it? I can’t count the number of times I have had to prepare for numerous diets on one …

Quick and easy shopping all about the list

By Mary Beth Lawton Johnson It’s time to hop in the tender and head for shore to go shopping. Is the list handy? As chefs, we work on our provisions list the …

When picking designer water, look for minerals, chose on taste

Nothing is considered too good for the yacht’s owner and guests. The designer fabric and furniture, the designer clothes, even the chef-designed food all …

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Editor’s Picks

10th annual NMS Poker Ride rides out

10th annual NMS Poker Ride rides out

More than 100 motorcyclists and car enthusiasts joined National Marine Suppliers today for its 10th annual Poker Run. The ride has so far …

Port slip opens to yachts

Port slip opens to yachts

By Lucy Chabot Reed A 450-foot slip in the Port of Palm Beach is now available for large yachts. Port commissioners voted …

Latest news in the brokerage fleet: Lady Sheridan, Invader for sale

Latest news in the brokerage fleet: Lady Sheridan, Invader for sale

New in the sales fleet M/Y Lady Sheridan, a 190-foot (58m) Abeking & Rasmussen launched in 2007, listed jointly with Burgess and …

From atop a volcano to under the sea in St. Kitts

From atop a volcano to under the sea in St. Kitts

Story and photos by Chef Victoria Allman “Good job!” Hilton barked. Hilton “Like-the-Hotel” was the Rastafarian guide leading …

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