The Triton

Culinary Waves

Spring cleaning in the galley

There’s something about Springtime that gets our cleaning juices flowing, even in the constantly-being-cleaned world of yachts. But what about the galley? …

Find common ground to feed guests on various diets

Yacht chefs juggle different diets all at once. It isn’t easy, is it? I can’t count the number of times I have had to prepare for numerous diets on one …

Quick and easy shopping all about the list

By Mary Beth Lawton Johnson It’s time to hop in the tender and head for shore to go shopping. Is the list handy? As chefs, we work on our provisions list the …

When picking designer water, look for minerals, chose on taste

Nothing is considered too good for the yacht’s owner and guests. The designer fabric and furniture, the designer clothes, even the chef-designed food all …

Make time to save time with appetizers when guests are late

The call comes over the radio. The guests want to spend more time at the beach, or the plane is late, or there is more shopping to do. Either way, as the chef, …

Options make cheese classy again

Just a few years ago, serving a cheese platter to yacht guests was considered passé. Too easy, too boring, too simple. Other items stole our creative …

Yachts chefs have advantage for cooking fresh-caught fish

If there ever was a chef who knows about fish and seafood, it would be a yacht chef. We have the on-water advantage. From purchasing directly from fishing …

Serve up more than salads for vegans guest and crew onboard

As the chef onboard, you might encounter a set of guests or even one person on a trip whose sole dietary needs center around vegetables. So you have to have …

Immerse yourself in a delicious ‘foodie vacation’

Once a chef, always a chef is how the saying goes. In those rare moments that as a chef, you want to experience cuisine and remember the moment you decided to …

Secret to satisfying yacht charter guests’ late night cravings

You are on charter and the guests have just arrived back onboard after a night out on the town. They ate about 6 hours ago, but are now hungry. What do you …

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Editor’s Picks

PBIBS17: Crowds show up for busy, sunny Saturday

PBIBS17: Crowds show up for busy, sunny Saturday

As the sun came out and winds died down, yacht crew were finally able to tend the crowds. Photos by Dorie Cox and Lucy Chabot

PBIBS17: 14 yachts compete in Top Notch Tabletop challenge

PBIBS17: 14 yachts compete in Top Notch Tabletop challenge

Photos and story by Dorie Cox Melanie Wilkinson used to joke about what interior yacht crew were really doing all day. She worked as a …

PBIBS17: European builders increase presence in Palm Beach

PBIBS17: European builders increase presence in Palm Beach

By Dorie Cox The 32nd annual Palm Beach International Boat Show weathered several squalls on opening day. The first that hit about an …

New restrictions to affect travelers to U.S., UK from eight countries

New restrictions to affect travelers to U.S., UK from eight countries

By Dorie Cox New restrictions on airplane travel to the United States and United Kingdom from several countries in the Middle East may …

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