The Triton

Stew Cues

Stew Cues: Silver service protocol depends on preferences

Stew Cues: by Alene Keenan Stews frequently ask what is the correct way to perform silver service. There is more than one proper way to serve, whether from the …

Stew Cues: Brand legacies provide clue to service standard

Stew Cues: by Alene Keenan Thinking of luxury conjures words like “quality” and “price.” Luxury involves craftsmanship and intricate work. It is …

Stew Cues: Purity, traditional processing key to good tequila

Stew Cues: by Alene Keenan In my wine and spirits classes, discussing tequila usually elicits strong responses, both good and bad. Younger, inexperienced …

Stew Cues: Handling costly, fragile crystal can be terrifying

Stew Cues: by Alene Keenan I recently helped outfit a yacht with glassware. The owners found a beautiful set of antique cobalt blue Baccarat glasses. Service …

Stew Cues: Serving cigars takes some know-how

Stew Cues: by Alene Keenan As a nonsmoker, cigar service onboard seemed intimidating to me at first. I’ve found crumbly, dried up cigars in some humidors, …

Stew Cues: Wood finishes need special care

Stew Cues: by Alene Keenan Wooden boats have been around for thousands of years, and the characteristics of traditional woods have stood the test of time. …

R-E-S-P-E-C-T: No crew can succeed without it

Stew Cues: by Alene Keenan Yachting is a microcosm of society with an interesting twist. Catering to some of the richest and most powerful people in the world, …

Stew Cues: Whiskey has style, and exciting heritage to match

Stew Cues: by Alene Keenan Basic knowledge of spirit classifications is important for drink service. When a guest orders a whiskey drink, we need to establish …

Stew Cues: Proper care of leather shoes, bags pays off with longer wear

Stew Cues: by Alene Keenan The cool spell we’ve been having makes me nostalgic for fall clothing and boots, and the smell of leather polish. I love that …

Stew Cues: A primer on pairing wines with food

Stew Cues: by Alene Keenan Wine knowledge is important to stews, and so is wine and food pairing. The goal of a successful pairing is to ensure that the …

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Editor’s Picks

Popular yacht crew ‘dive bar’ to close after 23 years

Popular yacht crew ‘dive bar’ to close after 23 years

By Dorie Cox Jeff Rudd looked for a place to move his “dive bar”. But, realistically, he cannot. He has run the The Treasure Trove, …

New Caledonia, a gem in the South Pacific

New Caledonia, a gem in the South Pacific

By Jenifer Rosser Crossing the South Pacific offers a multitude of dazzling countries, islands, lagoons and reefs to enchant even –the …

Capt. Mike “Iowa Mike” Bryan dies

Capt. Mike “Iowa Mike” Bryan dies

By Dorie Cox Iowa-born Capt. Mike Bryan died on Aug. 2 of cardiac arrest in Fort Lauderdale. He was 53. His yacht work included M/Y …

Stew Cues: Silver service protocol depends on preferences

Stew Cues: Silver service protocol depends on preferences

Stew Cues: by Alene Keenan Stews frequently ask what is the correct way to perform silver service. There is more than one proper way to …

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