The Triton

Top Shelf

Top Shelf: Coconut and thyme short-crust pastry

Over the past few years, my preference sheets have become more and more restricting as awareness of popular food trends and allergies increases. This means …

Top Shelf: Coconut and vanilla chia pudding

Top Shelf: by Chef Mark Godbeer This world is heading down the healthy road (finally). Most guest preference sheets over the past few years request healthier …

Top Shelf: Spicy, Smoky, Zesty Falafels

Top Shelf: by Chef Mark Godbeer How often do we chefs/cooks/stews stand in front of our galley fridges, doors wide open, hoping for a lunch, dinner or hors …

Top Shelf: Blueberry Butter

Top Shelf: by Chef Mark Godbeer Working on yachts affords us the ability to travel the world and sample local foods and trends. I love it. To me it’s one …

Top Shelf: Mixed Chili Relish

Top Shelf: by Chef Mark Godbeer Over the years, I have worked on and visited many boats, and there are always those obvious components that frequent every …

Top Shelf: Savory Breakfast Donuts

Top Shelf: Chef Mark Godbeer If you gathered 100 chefs into a room and asked those who enjoyed cooking breakfast to raise their hands, chances are likely that …

Roasted butternut and grilled chicken chop salad

By Mark Godbeer With the ever-increasing dietary restrictions arising amongst crew and guests these days, it can get taxing on my brain to sate the varying …

Garlic-and-Herb Beer Can Chicken recipe

Every month for the past three years, I have written recipes on how to cook dishes for charter guests or crew. Well, chefs, this one is for you. As crew, we …

Roasted Cauliflower Salad

Our brains are a stockpile of favored food memories and associations. One second I will get a craving for my mom’s famous roast lamb and the next all I want …

Top Shelf: Mushroom Quinoa Burger

Last month, I shared a recipe for my day kickstarter, The Green Flash, a metabolism-boosting shake I drink nearly every day on charter. The problem with this …

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Editor’s Picks

Victoria International Marina opens for yachts this summer

Victoria International Marina opens for yachts this summer

After more than 30 years in the making, the $17.8 million (24 million Canadian dollars) Victoria International Marina is on track to …

NY marina now ready for megayachts

NY marina now ready for megayachts

Large yachts headed to New England this summer can now call on Danfords Marina in Port Jefferson, N.Y. The recently renovated marina now …

It’s all in the family for RPM’s Rubano

It’s all in the family for RPM’s Rubano

By Dorie Cox Every day, Joseph J. "Joe" Rubano scrolls through his online calendar list of 63 employees to see who has a birthday or …

Owner’s View: Text on your own time

Owner’s View: Text on your own time

Owner's View: by Peter Herm This article is about the now ubiquitous smartphone and the crew management challenges it creates. The …

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