The Triton

Editor’s Pick

Motoryachts Renaissance, BW and Blue Moon named best in Newport competitions

Chef Ian Gabbe of the 116-foot M/Y Renaissance won top honors in the Best Charter Yacht Chef competition during the Newport Charter Yacht Show. Gabbe cooked …

Triton networks with United Yacht Transport

About 175 captains, crew and industry professionals joined The Triton to network with United Yacht Transport on the first day of summer in Fort Lauderdale. …

Latest news in the brokerage fleet: Marala, new Heesen sell; Fighting Irish, Yasson listed

Yachts sold M/Y Marala, a 193-foot (58.8m) yacht built in 1931 in Southhampton, sold by Camper & Nicholsons broker Jean-Marie Recamier, who represented the …

From the Bridge: Below Deck annoys, damages but doesn’t destroy industry

From the Bridge: by Dorie Cox A reality show of yacht captains, crew and their guests on charter has been a big hit with TV viewers since 2013. But not as much …

Savannah Yacht Center welcomes first yacht to graving dock

By Dorie Cox M/Y Aviva, a 223-foot Abeking & Rasmussen, is the first yacht in for service at Savannah Yacht Center’s recently upgraded graving dock, …

‘New’ Bermuda awaits yachts for charter, America’s Cup

By Dorie Cox Many yachts are making their initial trip to Bermuda for the country’s first hosting of the America’s Cup this month. And with that comes …

Triton networks with ISS GMT

About 175 captains, crew and industry professionals gathered for Triton Networking on the third Wednesday of May with marine travel specialists ISS GMT. New …

Stew Cues: A primer on dishware

Stew Cues: by Chief Stew Alene Keenan Stews are charged with taking care of valuable and sometimes sentimental dishes. Here are some tips. Washing dishes …

Sea Science: There’s a reason that green flash at sunset is so rare

Sea Science: by Scott McDowell When mariners share sea stories of encounters with gales and rogue waves, rarely does a session end without mention of the …

Sea Sick: Think you know CPR? Take this quiz

Sea Sick: by Keith Murray I am often surprised by the number of people I encounter who tell me they know how to perform CPR. When I teach a class, I start off …

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Editor’s Picks

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in …

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

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