The Triton

Editor’s Notebook

Play with boats and yachts? Yes, and we’re lucky

Press releases tell us that the Fort Lauderdale International Boat Show is the largest boat show on the planet. Global and American launches debut here. …

USCG seeks input to change rules about New River railroad bridge

Update for Nov. 11 : The USCG had originally scheduled similar public comment meetings, but so many people wanted to give verbal comments that it had to cancel …

Brokers, owner say reality show hasn’t hurt charter business

As the yachting reality television show “Below Deck” spun out of control in mid-September – and I finally gave up trying to find the benefit in it to …

Stained pillow, guest antics push me over the reality edge

I can’t watch “Below Deck” anymore. I figured it was part of my job to know what’s going on in the yachting industry and stay abreast of the …

The more things change the more we look the same

The Triton turns 10 years old this month. Like most yacht crew, we’ve been a lot of places, a bunch of them over and over again, and had some memorable …

It takes captains to enlighten about yachts

Like many yacht captains, Capt. Keith Moore of the 190-foot M/Y Lady Sheridan lives in Ft. Lauderdale. Whenever he can, he docks the yacht here. Last month, he …

The outcome of the red-dyed fuel issue

Remember those yachts that were fined last summer in Kiel, Germany, for having red-dyed fuel in their tanks? I caught up with one of them recently and found …

Editor’s Picks

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

Crew Coach: Use sticky situations to stir up talk

Crew Coach: Use sticky situations to stir up talk

Crew Coach: by Capt. Rob Gannon I’d like to lay out a few possible scenarios that hopefully never come up but unfortunately could …

Culinary Waves: A dose of savory balances out sweet desserts

Culinary Waves: A dose of savory balances out sweet desserts

Culinary Waves: by Chef Mary Beth Lawton Johnson I remember when the desserts of the past had all the combined elements that revolved …

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