The Triton

News

Stirling-Perkins is a blend

Lizabeth Anne Stirling-Perkins is a yacht chef who paints. But she’s also an artist who cooks. There is no separating her from either. As a freelance chef, …

Aussies review charter regs

Superyacht Australia has asked the Australian government to review regulations affecting superyacht chartering in country waters. The number of yachts coming …

Dubai police warn unqualified captains cause accidents

Police blame unqualified captains for most of the yachting accidents in Dubai during the past two years according to the National of Abu Dhabi. During that …

St Kitts and Nevis gears up yachting

Seeing the economic success of neighboring islands, the dual-island Caribbean nation of St. Kitts and Nevis is gearing up to attract yacht tourism.  …

Battling kidney disease, Amy Beavers finds life at MPT

Originally published October 3, 2011 Amy Beavers is surrounded by most of the things that are important to her when she’s at work at Maritime …

Two yachts fined tens of thousands for red fuel

By Lucy Chabot Reed Two megayachts have been boarded and fined thousands of dollars by German customs officers in Kiel for having red-tinted fuel in their …

Encountering pirates changes you

M/Y Linda Lou, a 60m Lurssen, needed to depart West Palm Beach to travel to Dubai in the United Arab Emirates. As Capt. Michael Schueler prepared for the trip …

Getting boating in Cuba back to the past

Foretelling the future of recreational yachting in Cuba through its past, the commodore of Marina Hemingway in Havana, José Miguel Diaz Escrich, spoke to …

Setting the table for a career on land

Yacht crew have specialized skills that they can transfer to careers on land. So to offer more job options to crew, American Yacht Institute in Ft. Lauderdale …

From blown engine to major refit: Introducing the M/Y Serque

By Carlos Miller During his 20 years working in the yacht business, project manager Greg Cox has overseen more than 50 projects, mostly repainting and …

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Editor’s Picks

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in …

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

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