The Triton

Write To Be Heard

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I’ve made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; have witnessed …

Successful trips keep yachts visiting Cuba

By Michael T. Moore and Maria Romeu The 2016-17 Caribbean yachting season was the first time since 1958 that U.S. yachters could visit Cuba, and they did so in …

To recruit, retain better crew, use better lures

By Bob Howie I’ve long compared the aviation world in which I live to the yachting world, which I only visit, in terms of both professions’ similarities …

Write to Be Heard: Cheeki Rafiki – A case of wrongful death with joint and several liability

By Captain E. S. Geary In personal injury law, the phrase “joint and several liability” describes the responsibility each person has when two or more …

Yacht captain cautions buyers at the pump in Grenadines – Tobago Cays

I am currently down in the Grenadines/Tobago Cays on charter and working with our agent, Heather, from Erika’s Marine Services, and had a situation happen …

Thanks to yacht crew who helped the Bahamas after Hurricane Matthew

I would like to give a huge “thank you” to the crew and owner of the 85-foot Azimut M/Y Sempre Grati for their participation in relief efforts for the …

Abuse onboard must be stopped

It’s early on a Saturday evening after a week of training and I await “Sue” to see me for advice on her yachting career. She is slightly older than the …

How to keep yacht listings compliant with U.S. Customs

As U.S. Customs has taken a more pronounced stance lately in looking at the foreign yachts coming into the United States, it will be extra important to make …

Medical training means crew don’t need EpiPens to treat anaphylaxis

By Rebecca Castellano Dominating the news last month was a significant price increase of the EpiPen, an auto-injector device that delivers a pre-measured …

Tuna Poke

Guest Chef Chef Jimmy Tancrell Tuna is as thick as we have seen them here in Costa Rica. It seems that every boat that goes out fills the cooler box, and we …

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Editor’s Picks

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

Crew Coach: Use sticky situations to stir up talk

Crew Coach: Use sticky situations to stir up talk

Crew Coach: by Capt. Rob Gannon I’d like to lay out a few possible scenarios that hopefully never come up but unfortunately could …

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