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Pork Medallions with Chili-Plum Sauce

Pork Medallions with Chili-Plum Sauce   This is one those recipes that will blow the minds of your crew. And it’s exotic enough to serve to the …

FWC waives license for lionfish

The Florida Fish and Wildlife Conservation Commission (FWC) has agreed to waive the recreational license requirement for divers harvesting lionfish using …

Wajer and Wajer Yachts introduces the Osprey 38

Holland-based Wajer & Wajer Yachts has introduced the Osprey 38 (11.3m), the largest such vessel to date.   Vripack International Naval Architects and …

Motoryacht Sea Owl launches

The 203-foot (62m) Feadship M/Y Sea Owl has left the shed and began sea trials in early June; it is expected to launch officially this month.   The yacht …

DYT president resigns

After a tenure of 11 years with Dockwise Yacht Transport (DYT) in Ft. Lauderdale, Clemens van der Werf has resigned as president to pursue other opportunities. …

Captain pleads guilty in parasailing death

The captain of a vessel involved in a fatal parasailing accident outside Charlotte Amalie Harbor in St. Thomas in 2011 has pleaded guilty, and the owner of the …

Marine companies announce tech news

Navtor offers AVCS Navtor has made an agreement with the United Kingdom Hydrographic Office (UKHO) to include Admiralty Vector Chart Service (AVCS) on the …

Flavey offers more coverage

Rhode Island-based Falvey Yacht Insurance has established a relationship with underwriter Amlin to offer up to $10 million in luxury yacht coverage, worldwide. …

Builders launch new yachts

Palmer Johnson has launched the 213-foot (65m) M/Y Lady M with Moran Yacht & Ship. Built under project name Stimulus, the yacht was scheduled to be …

Brewer Yacht Sales hires Fred Brown

Connecticut-based Brewer Yacht Sales has hired broker Fred Brown, who has more than 30 years in yacht sales. He was most recently at Petzold’s Marine …

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Editor’s Picks

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in …

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

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