Stew Cues

December 20, 2011

One of the duties of being a successful yacht stew is that of barista or coffeehouse bartender.

Belongs to The Triton. Uploaded on 11/21/2011 - 10:42am.
November 21, 2011

It is startling to learn how little some of us know about the basics of good hygiene. 

October 13, 2011

Since we stews are usually responsible for beverages, crew snacks, and sometimes fresh food and dairy products, keeping an eye on dates and practicing safe storage habits saves a substantial amount of time, energy and money.

Belongs to The Triton. Uploaded on 09/06/2011 - 9:09am.
September 5, 2011

We -- all the hundreds of volunteers -- waited and waited for hours for the injured to arrive. But they didn't come. No one was coming out alive from that awful cloud a few blocks away.

July 26, 2011

Understanding aperitifs, digestifs, and liqueurs can help us understand why a yacht owner might pay more than $1,000 for a bottle of cognac or liqueur.

June 24, 2011

We want to make the best choice when we purchase chocolates for turndowns but with so many options, how do we choose?

May 24, 2011

The Professional Yachtsman’s Association has recently announced plans to develop a formal training and certification requirement for interior yacht crew. This is exciting news.

May 16, 2011

Winter has ended, and stews are exhausted. There is a good chance your body is stressed, filled with the toxins the body creates when it’s in overdrive too long.

April 19, 2011

Thinking about it now, I feel lucky to have survived some pretty risky behavior during my time in the islands.