Triton networks with V-Kool on May 3
Date(s) - May 3, 2017
06:00 pm - 08:00 pm
It’s time for The Triton’s annual crayfish boil with V-Kool of Florida. All captains, crew and industry professionals are welcome to join us on the first Wednesday of May from 6-8 p.m. in Ft. Lauderdale.
If you haven’t joined us for this annual tradition before, make plans to be there. V-Kool of Florida owner and New Orleans native Scott Frischhertz flies hundreds of pounds of fresh crayfish in from his hometown and they are boiled up fresh on site with red potatoes and bits of corn on the cob. A tasty and festive night to make new friends.
Until then, learn more about the company that makes the clear “tint” that blocks the heat but not the sun by clicking here.