The Triton

Uncategorized

Lopez leads Grateful Palate provisioning

ADVERTISEMENT

Ft. Lauderdale-based The Grateful Palate has promoted Hector Lopez to director of yacht provisions.

Lopez oversees a team of professionals and a 10,000-square-foot distribution center. He first joined The Grateful Palate in 2010 and became executive chef of both the restaurant and yacht provisioning company in 2011.

Servicing yacht chefs worldwide with boutique-style provisions since 1999, The Grateful Palate Yacht Provisions specializes in providing fresh, exclusive and in-demand meat, with everything from Kobe and Wagyu beef to specialty game meats such as wild boar and ostrich.

In addition, it offers more than 150 specialty microgreens and microherbs, an extensive selection of produce including 40 varieties of heirloom and specialty vegetables, as well as an array of fresh, wild and farm-raised seafood.

The company also sources exclusive wines and has a certified sommelier in-house, and offers full-service concierge services, offering everything from paper goods to hard-to-find limited edition products like caviars, roes, specialty cheeses and more.

For more information, visit www.provisionstgp.com.


Related Articles

Yacht agent expands in Norway

Nord Ship Agency, a megayacht agent joined with Heritage Adventures to offer customised tours to sailors, guests and families visiting the Norwegian Fjords in Norway.The cooperation expands land and …

Crew4Crew event on Nov. 8

Crew4Crew event on Nov. 8 after Fort Lauderdale International Boat Show. Photos by Capt. Joei Randazzo. Click to view these photos on

Sealant now in smaller packaging

Michigan-based Sika Corp. now offers its Sikaflex-291i in 70 ml (3.5 oz) packaging, thanks to newly expanded distribution networks. Sikaflex-291i is a fast curing, all-purpose, moisture-cure …

Marinas achieve Blue Flag status

Marinas achieve Blue Flag status

Spain’s Marina Port de Mallorca, Marina Palma Cuarentena and Marina Ibiza, all properties of IPM Group and IMG, have again achieved the Blue Flag recognition for their environmental management and …

Don’t fear being assertive just don’t be aggressive

I recently have had discussions about how bridge crew can respectfully point out when a captain or chiefofficer may have made a mistake in their actions. Bold, I know, but it made me realize there is …

Captain takes a moment to look ahead

Captain takes a moment to look ahead

Capt. Frank Ficken has waited out the quarantine in Newport this spring with his crew aboard S/Y Latitude, and reports in that things are starting to look up.  “Everyone seems more hopeful, at …

Comments

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.