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Winners announced at Yacht Concours du Chefs

The U.S. Superyacht Association and Crew Unlimited hosted a Concours du Chefs at a party last night, gathering 10 chefs who prepared hors d’oeuvres. Chef Jeremy Kelly won with blackened king salmon in a crispy wonton with wakame and sweet soy. Chef Manny Slomovits took seond; Chef Tracy Clark was third. PHOTO/LUCY REED

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About Lucy Chabot Reed

Lucy Chabot Reed is publisher and founding editor of The Triton.

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