Holiday Ham BallsDec 8, 2015 by Capt. John Wampler
The holidays are all about family. My mother, Joyce, is a terrific cook and always put on the fete during Christmas.She is famous for her Holiday Ham Balls. I therefore dedicate this month’s recipe to my mom. Blessings to one and all. Yield: about 48 ham balls.
1 pound fully cooked ham, finely ground
1 pound ground pork
1 cup milk
1 cup crushed cornflakes
1 egg, lightly beaten
1/4 cup packed brown sugar
1 Tbsp ground mustard
1/2 tsp salt
For the glaze:
1 cup packed brown sugar
1/4 cup vinegar
1 Tbsp ground mustard
Holiday Ham Balls. Photo by Capt. John Wampler
In a large bowl, combine all eight ingredients. Blend just until mixed.
Shape into 1-inch balls; place in a single layer on a greased baking pan.
In a saucepan over medium heat, combine all glaze ingredients, Cook and stir until sugar is dissolved.
Spoon the entire mixture over the ham balls. Cover and bake at 350 degrees F for 15-20 minutes.
Uncover and bake 15-20 minutes more or until ham balls begin to brown. Gently toss in glaze in the bottom of pan. Serve warm.
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