Chef makes healthy eating top priority for crew and guests

Mar 19, 2016 by Dorie Cox

Chef Veronique Addy, of M/Y Clarity, studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette Cook
M/Y Clarity Chef Veronique Addy has studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette Cook

M/Y Clarity Chef Veronique Addy has studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette Cook

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About Dorie Cox

Dorie Cox is a writer with Triton News.

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