The Triton

Boats and Brokers

CNI hires chief commercial officer

ADVERTISEMENT

Camper & Nicholsons International has hired Fabio Ermetto as chief commercial officer, effective Sept. 1.

Ermetto’s career in yachting includes seven years as sales and marketing director with Heesen Yachts, nine years with Azimut Benetti Group, two years as chairman and CEO with Fraser Yachts and, most recently, three years as chief commercial officer with Benetti Yachts. He was educated in Holland as a naval architect.

“I am proud and honored to be joining Camper & Nicholsons,” Ermetto said in a statement. “It is a heritage brand that has contributed tremendously to the development of the modern yachting industry.”

Related Articles

Top Shelf: Mushroom Quinoa Burger

Top Shelf: Mushroom Quinoa Burger

Last month, I shared a recipe for my day kickstarter, The Green Flash, a metabolism-boosting shake I drink nearly every day on charter. The problem with this bad boy is that it works so well, if you …

Australian marine industry calls for regulatory support

The Australian marine industry has extraordinary potential — it just needs to be unlocked. That was the consensus at the Australian Superyacht, Marine Export & Commercial Marine Industry …

Smoothies no longer two-dimensional concoctions

Smoothies no longer two-dimensional concoctions

Ice cold smoothies are a hot trend. In the restaurant arena, 66 percent of nearly 1,600 chefs surveyed in the National Restaurant Association’s “What’s Hot 2016 Culinary Forecast” said …

SeaKeepers honors Prince Albert II

By Lucy Chabot Reed In a quiet ceremony overlooking the 20th annual Monaco Yacht Show, punctuated by the blaring of the Queen Mary 2’s horns, H.S.H. Prince Albert II of Monaco received the 2010 …

Stay healthy and trim with tips for restaurant dining

Eating out, rather than dining in your own galley, is big business. Global foodservice sales topped $2.6 trillion in 2012 and are expected to reach $3.4 trillion by 2017 with the fastest sales growth …

Culinary Waves: Chefs can stay at the top of their game with a little due diligence

Culinary Waves: by Chef Mary Beth Lawton Johnson While in the galley this coming year, do your due diligence to keep yourself abreast of the changes in the food industry. This year, for example, …

Comments