The Triton

Marinas and Shipyards

MB92 La Ciotat gains exclusive use of refit space

ADVERTISEMENT

MB92 La Ciotat announced recently that it has been awarded a 35-year lease with La Ciotat Shipyards for exclusive use of more than 23,000 square meters on the 4,000-metric-ton platform to be delivered sometime around 2022.

Work will begin on the platform next year, include a state-of-the-art 4,000-metric ton ship lift and spaces on the hard for yachts up to 105m. MB92 La Ciotat has pledged a large investment in the ship lift, according to a press release.

“Docking facilities for yachts over 80 meters are a rare commodity in the Mediterranean, so we are very pleased to be able to offer additional options for this market segment,” stated Pepe García-Aubert, president and CEO of the MB92 Group.

Related Articles

Veteran captain Jack Maguire dies

Veteran captain Jack Maguire dies

UPDATED Sept. 24 A celebration of life is scheduled for Capt. Jack Maguire Sept. 24 from 5-7 p.m. at Quarterdeck Seafood Bar & Neighborhood Grill at 1541 Cordova Rd, Fort Lauderdale, FL …

Prado appointed director for Northern Lights

Prado moves to Northern Lights(originally published March 22, updated March 27)Mike Prado is now global business development director for Northern Lights.Prado was director of marine products with …

First day challenges for stews

Before starting a new job, learn why the position is available. It’s possible that a new role has just been created or, just as likely, someone left and needs to be replaced. If the latter is …

Secure at Sea: The growing pains of cyber-security

Secure at Sea: The growing pains of cyber-security

Secure @ Sea: by Corey Ranslem When I heard about it, I was amazed but not surprised. The high-roller database at a major casino recently had been completely compromised. The attack vector: the …

Capt. Laura Tritch dies

Capt. Laura Tritch died April 27 of a rare disease, according to her sister. She had been in a memory care home for about three years at the time of her death. Capt. Tritch was skipper of the …

Chef makes healthy eating top priority for crew and guests

Chef makes healthy eating top priority for crew and guests

Chef Veronique Addy, of M/Y Clarity, studied raw food preparation techniques in Bali and has a certificate in Juice Therapy. Her goal is to help crew and guest eat healthy. Photo by Suzette …

Comments

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.