The Triton

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FLIBS18: Crew strike a pose in their areas of expertise

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Dominating their domains, we put the crew back into their areas where they do their best work. From captains at the helm, to the chefs that create culinary delicacies in their galleys to the engineers that keep it all humming down below, and to the deckhands that keep the lines tight. Photos by Tom Serio

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