Triton Spotter: The AbacosFeb 27, 2019 by To the Triton
Several staff at Harbourview Marina in Marsh Harbour, Abaco, in the Bahamas check out the latest yacht crew news in The Triton, courtesy of Capt. John Wampler.
Capt. Wampler is a 30-year veteran on boats and writes our Crew’s Mess column each month, filled with tasty recipes crew can cook for each other to give the chef a break.
Capt. Wampler carries extra copies of The Triton as he delivers yachts around the United States, Bahamas, Caribbean and the Americas, sharing the love everywhere.
As the saying goes: happy wife, happy life. The same goes for our crew. The chef plays an important role onboard a vessel: keeping the “wife” (i.e., crew) happy.
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There were more than a few life lessons in store when a yacht chef found herself trying to open a cafe in England while on charter season in the
It’s that time of year again. Boats are returning to Fort Lauderdale after the summer season and prepping for the next round. November to April is the winter season,
By Lucy Chabot Reed Former yacht crew member Patience Cohn won the Golden Anchor Award for 2020, the most prestigious award given by the 60-year-old Fort Lauderdale-based Marine Industries …
Crew’s Mess: by Capt. John Wampler From time to time, I find a conundrum when it comes to epicurean delights. Take, for instance, truffles. Ask a chef at a