Editor's Pick

Industry enjoys Cajun spice at Triton networking with V-Kool

Posted on May 2, 2019 by Dorie Cox in Editor's Pick, Triton | 0 Comments

Triton networking on the first Wednesday in May brought the spicy fun of fresh-cooked Louisiana crayfish hosted by V-Kool of Florida. More than 150 captains, crew and industry professionals dug into the “bugs” with potatoes, corn and cold beverages in Fort Lauderdale. Photos by Dorie Cox

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Dorie Cox is editor of The Triton.

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Editor’s Picks

M/Y Elixir taps yacht crew for Australia bushfire aid

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Jan 28, 2020 | Crew News, Editor's Pick | 0 Comments

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Jan 28, 2020 | Editor's Pick, News | 0 Comments

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Jan 28, 2020 | Boats and Brokers, Editor's Pick | 0 Comments

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Jan 27, 2020 | Editor's Pick, Stew Cues | 0 Comments