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Industry enjoys Cajun spice at Triton networking with V-Kool

Triton networking on the first Wednesday in May brought the spicy fun of fresh-cooked Louisiana crayfish hosted by V-Kool of Florida. More than 150 captains, crew and industry professionals dug into the “bugs” with potatoes, corn and cold beverages in Fort Lauderdale. Photos by Dorie Cox

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About Dorie Cox

Dorie Cox is editor of The Triton.

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Industry enjoys Cajun spice at Triton networking with V-Kool

About Dorie Cox

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