The Triton

Editor's Pick

Industry enjoys Cajun spice at Triton networking with V-Kool

ADVERTISEMENT

Triton networking on the first Wednesday in May brought the spicy fun of fresh-cooked Louisiana crayfish hosted by V-Kool of Florida. More than 150 captains, crew and industry professionals dug into the “bugs” with potatoes, corn and cold beverages in Fort Lauderdale. Photos by Dorie Cox

Click here to see these photos on Facebook.

Related Posts...
More than 250 yacht captains, crew and industry professionals gathered Read more...
About 200 people enjoyed a Polynesian-inspired Triton Networking event last Read more...
A luau-themed Triton Networking event last night brought about 200 Read more...
More than 200 captains, crew and industry joined us for Read more...
Just days after the Fort Lauderdale International Boat Show, more Read more...

Share This Post

About Dorie Cox

Dorie Cox is editor of The Triton.

View all posts by Dorie Cox →

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Editor’s Picks

M/Y Anodyne refit at a standstill at Derecktor

M/Y Anodyne refit at a standstill at Derecktor

By Lucy Chabot Reed Work on M/Y Anodyne -- a massive refit of a small-ish yacht designed to make it bigger -- was halted on Aug. 13. …

Medieval sites, modern marinas lure yachts to Split

Medieval sites, modern marinas lure yachts to Split

Story and photos by Alison Gardner After four visits to the Croatian Adriatic coast in 10 years, I am convinced that it is a yachting …

Diver assesses Bahamas reefs after hurricane

Diver assesses Bahamas reefs after hurricane

Story and photos by Kevin Davidson Some time has passed and our memories of Hurricane Dorian are perhaps fading away a bit. The scenes …

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

More than 250 yacht captains, crew and industry professionals gathered for our first Triton Networking of 2020 at Culinary Convenience, a …