The Triton

Editor's Pick

Seahaven Superyacht Marina kicks off with Triton networking

ADVERTISEMENT

The newest marina in South Florida opened its doors to about 200 yacht captains, crew and industry professionals for Triton Networking last night.

Attendees toured the docks, crew lounge and facilities while enjoying food, beverages and industry networking at Seahaven Superyacht Marina in Dania Beach, Florida. Photos by Dorie Cox

Click here to see, like and share these photos on Facebook.

Related Posts...
Triton networking on the first Wednesday in May brought the Read more...
More than 800 captains, crew and yacht industry professionals networked Read more...
The fourth annual Refit Show concluded last night with a Read more...
The first Wednesday in April kicked off Triton Networking with Read more...
March Triton networking brought about 200 captains, crew, and industry Read more...

Share This Post

About Dorie Cox

Dorie Cox is editor of The Triton.

View all posts by Dorie Cox →

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Editor’s Picks

Yachts face new block for travel to Cuba

Yachts face new block for travel to Cuba

By Dorie Cox The U.S. Department of the Treasury on June 5 removed authorization for “group people-to-people” educational travel to …

BVI’s Willy T can return to original anchorage

BVI’s Willy T can return to original anchorage

On July 1, the iconic Willy T floating restaurant and bar will be allowed to return to its original location anchored off The Bight near …

Oh, the places yachting takes you

Oh, the places yachting takes you

By Katie Hunt Waking up at 5 a.m. isn’t unfamiliar to many of us yacht crew working in this fast-paced industry. So, as I walk into …

Top Shelf: Antigua lobster case in point for buying local

Top Shelf: Antigua lobster case in point for buying local

Top Shelf: by Chef Tim MacDonald One of the biggest expenditures during a week-long or 10-day charter is the caviar and lobsters. And …