The Triton

Where in the World

Marigot has new culinary director

ADVERTISEMENT

Marigot Bay Resort and Marina on St. Lucia has hired Daniel Echasseriau as director of Food & Beverage and Culinary Operation. Echasseriau brings more than 26 years of experience as an executive chef and director of food and beverage. He most recently worked at St. Peter’s Bay Resort & Residences and Port Ferdinand Marina & Residences in Barbados.

A native of Brittany, France, Echasseriau began his culinary career at the age of 17, studying and working weekends in private villas on the west coast of France, according to a statement from the resort. He worked his way up with stints at international restaurants: Midsummer House Restaurant in Cambridge, England; La Maison Restaurant in Holetown, Barbados; the Coconut Residence in Gambia, West Africa; La Samanna, Belmond Hotel in St. Martin; Hilton Bora Bora Nui Resort & Spa, French Polynesia; and the Rosewood Corniche, Jeddah, Saudi Arabia. He was executive chef 16 years ago at The Body Holiday, Le Sport in northern St. Lucia.

“I am really excited to be back on the island,” Echasseriau stated. “The island has evolved quite a lot in the time I have been away. There are still challenges, but it is easier to get ingredients and high-quality produce now and I plan to capitalize on this and establish relationships with local suppliers to create a true farm-to-table experience for our guests.”

Related Posts...
Bradford Marine, acquired on Jan. 1 by Fort Lauderdale Yacht Read more...
Marigot Bay Marina on St. Lucia expects more visiting yachts Read more...
As part of a corporate rebranding, Trafalgar Shipyard – of Read more...
By Dorie Cox Last year about this time, the Hilton Read more...
By Dorie Cox Long an icon, the Pier Sixty-Six hotel Read more...

Share This Post

Leave a comment

Your email address will not be published. Required fields are marked *

Please answer the question below to leave a comment. * Time limit is exhausted. Please reload CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Editor’s Picks

The Triton networks with Baglietto

The Triton networks with Baglietto

The Triton networks with Italian yacht builder Baglietto on the third Wednesday in November (Nov. 20). Yacht captains, crew and industry …

Latest in the brokerage fleet: Ex-Azzam, Mim sell; Happy Life listed

Latest in the brokerage fleet: Ex-Azzam, Mim sell; Happy Life listed

Yachts sold M/Y Adamas II, originally Azzam, a 200-foot (61m) Dauphin built in 1987, sold by Camper & Nicholsons broker …

Yachts Lohengrin and Reflection burn at Universal Marine Center in Fort Lauderdale

Yachts Lohengrin and Reflection burn at Universal Marine Center in Fort Lauderdale

UPDATE: Nov. 19, 9:22 am By Dorie Cox Fort Lauderdale Fire Rescue trucks headed toward smoke and flames on Marina Mile in Fort …

NOAA seeks public input on end of paper charts

NOAA seeks public input on end of paper charts

The U.S. National Oceanic and Atmospheric Administration is seeking public feedback on its five-year program to end all raster and …