"I was just offered a great job as chief stew on a 60m yacht. It was the perfect position and I was so excited! Then,…
I’m a bigger girl and I don’t feel comfortable in a skort. I’m generally confident and I like who I am, but not when I have to wear these uniforms. Skorts are so outdated! Aren’t there other options?
— Sick of Skorts
The best advice I can give you is to have a one-on-one with your chief stew (or the captain if you are the chief stew), and let that person know you are feeling uncomfortable. A good tip is to enter the conversation prepared to present options. Make a strong case by doing your research on different styles that are available and will still blend in with the rest of the crew uniform (think color, cut, material and pricing).
If you don’t get the answer you were hoping for, you will have to try to embrace the skorts, at least for the time being. Maybe you will work your way up until you are the one in charge of the uniforms and can make the ultimate decision. Better yet, it could lead you to one day having your own line of comfortable and on-trend yacht uniforms that don’t include skorts.
Above all, keep being you and having fun! There’s so much more to the world of yachting than the skort you’re in!
I’m a vegan and our new chef seems to have a grudge about this. I suspect some food he prepares for me is not actually vegan, but I can’t prove it. What should I do?
— Hangry Herbivore
Wow! This could literally be me! I speak from experience when I say this is by no means a first-time situation of a chef seeking vengeance on an unsuspecting, dietary-restricted victim. As a vegetarian, I am a veteran at monitoring a chef’s movements when it comes to the game of “What Is Actually Going Into My Meat-free Meal.”
There are really so many ways you could go about this. Hide a GoPro in the galley. Or send a crewmate in to “help out” while secretly spying for you. Or try to catch the chef out by casually asking if the milk used in the pasta sauce was whole milk or 2%. Oh, the fun you could have! But let’s be honest, are you truly ever going to know if a bit of milk was secretly snuck into that “vegan” cake that was just so deliciously creamy?
The best approach is to take the high road and talk to your chef directly in a very calm manner. Ask outright if you have been served non-vegan food. Ask if there’s anything you can do from your side to help. Communication is always key. If the problem persists after you have had a candid conversation with the chef, speak with the captain — but remember, always try to resolve it first with the chef. Hey, a good chef should be inspired and excited about having a candidate to practice vegan cuisine on before the boat gets a whole bunch of charter guests wanting an eight-course vegan dinner!
I love watching “Below Deck.” I just graduated high school and I really want to get into yachting, but I have no idea how to get started. Can you help?
First off you need to know that yachting is not all fun and games. It is long hours and a lot of very hard work. You need to be able to think on your feet, take initiative, always be down to help out when you can, be a team player and strive to always be the hardest worker on deck. Yachting offers some amazing perks — if you are willing to put in the TIME & EFFORT! Here’s some tips to get you started: