Chef Danny Davies Delves Into Favorite Hacks for Simplifying Wine Sourcing for Your Next Charter

Don’t miss this fun episode of the Behind the Line about wine, food, traveling and the great ways working with Premier Cellars can save you time and money while earning perks like bottles of DOM! Miryam is a certified Sommelier by the Court of Master Sommelier and in this episode, she leads Chef Danny Davies and Stewardess Erika Crispino through a masterclass in Wine pairings for their next charter and delves into her favorite hacks for simplifying the provisioning process for your next charter.

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Premier Cellars is offering a special offering for Triton readers.  Just mention the code Triton to get over $1,000 in bonus value.

• –  Free Bottle of Champagne
• –  Onboard Tasting Experience
• –  3 hours of onboard Sommelier led wine training for crew for FREE
• –   Double Premier Cellar Perks Points
  $1,000 value

We filmed on the beautiful M/Y Cupcake a beautiful yacht available for charter with @worthavenueyachts and on display at FLIBS.

https://www.premier-cellars.com/custom-wine-packages/

https://www.premier-cellars.com/service/loyalty-program/

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