Alene Keenan discusses tips on different cleaners in this edition of Stew Cues.
Working a formal meal service is an important task for every charter. Here are the details you need to become a master at meal service.
It is common practice to work on window cleaning with one person cleaning on the inside and another cleaning on the outside. That way, you can work together to determine…
Avoid health risks and damage to the ecosystem with these natural, DIY cleaning solutions. There’s an easy way to avoid the health risks and damage to the ecosystem caused by…
Handling wine vintage Wine vintage is about the weather of a particular year in a particular region. Naturally, some vintages are better than others. With today’s technology, most characteristics can…
Whether contractors get the next job may depend on how their workers conduct themselves on board.
As a yacht stew, laundry is something you do every day. Making a mistake can be very costly. With crew uniforms alone you are responsible for hundreds of dollars’ worth…
First-time American owners, met with a shortage of experienced crew, have had a crash course in the high crew-turnover roller coaster ride that is the bane of the industry.
Another year has come and gone. The holidays are over and the confetti (if there was any) from New Years celebrations has settled. It was a rough year for many,…
It’s that time of year again. Boats are returning to Fort Lauderdale after the summer season and prepping for the next round. November to April is the winter season, and…