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Author Archives

Crew Mess: Buffalo Crockpot Chicken

Crew Mess: by Capt. John Wampler I’ve never seen a buffalo fly, but Buffalo wings have made their mark as a favorite appetizer and party fare. It wasn’t …

Crew’s Mess: Florida Sunshine Cake

Crew’s Mess: by Capt. John Wampler “I like spring, but it’s too young. I like summer, but it’s too proud. So, I like best of all autumn, because …

Crew’s Mess: Sesame Ginger Beef Stir-Fry

Crew’s Mess: by Capt. John Wampler One would think that stir-fry cooking dates back to China’s earliest history, but that’s not the case. Historians …

Crew’s Mess: Easy ponzu sauce

Crew’s Mess: by Capt. John Wampler One of the best things about working in the yacht industry is enjoying the fruits of the sea. Wahoo, mahi-mahi and tuna …

Crew Mess: Trade buns for lettuce

Crew Mess: by Capt. John Wampler One of the things I find most difficult while working on yachts is maintaining a strict diet plan. We work long hours with …

Crew’s Mess: Andouille Sausage and Smoked Chicken Gumbo

Crew’s Mess: by Capt. John Wampler On my recent 207th Florida-to-New England transit, delivering a Viking 54C from Panama City, Florida, to East …

Crew’s Mess: Hearty meal for heavy seas

Crew’s Mess: by Capt. John Wampler The great thing about crock pot cooking is that, no matter how “sporty” the weather is out at sea, you can still …

Crew’s Mess: Pollo de Mayo

Crew’s Mess: by Capt. John Wampler In the United States, Cinco de Mayo is often mistakenly associated with Mexican independence. Cinco de Mayo actually …

Crew’s Mess: Any pot in a storm

Crew’s Mess: by Capt. John Wampler Recently, I delivered a Viking 52 C from Palmas del Mar, Puerto Rico, to Miami with Capt. Devon Tull as my co-captain. We …

Crew Mess: Bacon and Rum Butter Tarts

Crew Mess: by Capt. John Wampler When was the last time you went out with friends to dine on fine Canadian cuisine? OK, I know Canadian bacon doesn’t …

Editor’s Picks

Colors, carvings and curves worth the challenge in Papua New Guinea

Colors, carvings and curves worth the challenge in Papua New Guinea

Story and photos by Kevin Davidson Headhunters, warriors, spears, bows and arrows – ready for something different? Then join me on a …

Top Shelf: In charter season, a helper worth her weight in cake

Top Shelf: In charter season, a helper worth her weight in cake

Top Shelf: by Chef Tim McDonald Ask any sole charter chef what they want most for Christmas and I’ll bet you, sure as nuts, they will …

Sea Sick: Save severed finger with correct response

Sea Sick: Save severed finger with correct response

Sea Sick: by Keith Murray While working on a boat, there are many opportunities to lose a finger or two. Think hatches, winches, ropes, …

Triton networks with Maritime Marine

Triton networks with Maritime Marine

More than 220 yacht captains, crew and industry folks joined us for Triton Networking with Maritime Marine on the first Wednesday in …

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