The Triton

Capt. John Wampler

Capt. John Wampler has worked on yachts big and small for more than 25 years. He’s created a repertoire of quick, tasty meals for crew to prepare for themselves to give the chef a break. Contact him through www.yachtaide.com.

Author Archives

Crew’s Mess: Poutine de Poulet

Crew’s Mess: by Capt. John Wampler Oh, November. In the pastoral world of the North, the cord wood has been stacked by the door. Smoke from a fireplace …

Crew’s Mess: Pork Tacos with Pineapple Salsa

Crew’s Mess: by Capt. John Wampler Mexico is one of my favorite countries to cruise through. There is a distinction between the Caribbean and Pacific …

Crew’s Mess: Bacon-wrapped BBQ Onion Bombs

Crew’s Mess: by Capt. John Wampler Ahh, summer. The smell of fresh-cut grass and two-cycle lawn mowers. The distant crack of a baseball bat. An ice cream …

Crew’s Mess: Crockpot Chili Con Carne

Crew’s Mess: by Capt. John Wampler If there is one recipe that every crew should have in the book, it’s what 17th century Spanish priests in the New …

Crew’s Mess: Guava Duff

Crew’s Mess: by Capt. John Wampler I have been running yachts throughout the Bahamas for over 35 years. When it comes to regional cuisine, there is …

Crew’s Mess: Stuffed Bacon Meatloaf

Crew’s Mess: by Capt. John Wampler I am pre-positioning a 70-foot motor yacht to Nassau for the owner-operator, who will fly in direct from the Northeast …

Crew’s Mess: Irish Beer Cheese Soup

Crew’S Mess: By Capt. John Wampler Back in my flying days, we had a Gulfstream trip in which we flew eight bankers to Dublin, with a four-day layover at …

Crew’s Mess: Sweet and Spicy Steak

Crew’s Mess: by Capt. John Wampler In February, my crew and I delivered a 580 Sea Ray from Grand Cayman back to Florida via the Windward Passage route. …

Crew’s Mess: Sloppy José

Crew’s Mess: by Capt. John Wampler I grew up in the foothills of Southern California in the 1960s. Coming off the post-war 1950s, it seemed like …

Crew Mess: Buffalo Crockpot Chicken

Crew Mess: by Capt. John Wampler I’ve never seen a buffalo fly, but Buffalo wings have made their mark as a favorite appetizer and party fare. It wasn’t …

Editor’s Picks

From the Bridge: Yachts mix it up with cash, cards, wires, apps

From the Bridge: Yachts mix it up with cash, cards, wires, apps

From the Bridge: by Dorie Cox It’s the same on every boat: Money makes the yacht go ’round. Yet, surprisingly, the way money is …

Next up: Triton Networking with Baglietto

Next up: Triton Networking with Baglietto

Triton Networking is excited to visit the offices of one of our newest advertisers, Italian yacht builder Baglietto, on the third …

Crew’s Mess: Poutine de Poulet

Crew’s Mess: Poutine de Poulet

Crew's Mess: by Capt. John Wampler Oh, November. In the pastoral world of the North, the cord wood has been stacked by the door. Smoke …

Triton Networking with Ronnie’s at UMC

Triton Networking with Ronnie’s at UMC

Just days after the Fort Lauderdale International Boat Show, more than 200 yacht captains, crew and business professionals gathered for …

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