The Triton

Capt. John Wampler

Capt. John Wampler has worked on yachts big and small for more than 25 years. He’s created a repertoire of quick, tasty meals for crew to prepare for themselves to give the chef a break. Contact him through www.yachtaide.com.

Author Archives

Crew Mess: Buffalo Crockpot Chicken

Crew Mess: by Capt. John Wampler I’ve never seen a buffalo fly, but Buffalo wings have made their mark as a favorite appetizer and party fare. It wasn’t …

Crew’s Mess: Florida Sunshine Cake

Crew’s Mess: by Capt. John Wampler “I like spring, but it’s too young. I like summer, but it’s too proud. So, I like best of all autumn, because …

Crew’s Mess: Sesame Ginger Beef Stir-Fry

Crew’s Mess: by Capt. John Wampler One would think that stir-fry cooking dates back to China’s earliest history, but that’s not the case. Historians …

Crew’s Mess: Easy ponzu sauce

Crew’s Mess: by Capt. John Wampler One of the best things about working in the yacht industry is enjoying the fruits of the sea. Wahoo, mahi-mahi and tuna …

Crew Mess: Trade buns for lettuce

Crew Mess: by Capt. John Wampler One of the things I find most difficult while working on yachts is maintaining a strict diet plan. We work long hours with …

Crew’s Mess: Andouille Sausage and Smoked Chicken Gumbo

Crew’s Mess: by Capt. John Wampler On my recent 207th Florida-to-New England transit, delivering a Viking 54C from Panama City, Florida, to East …

Crew’s Mess: Hearty meal for heavy seas

Crew’s Mess: by Capt. John Wampler The great thing about crock pot cooking is that, no matter how “sporty” the weather is out at sea, you can still …

Crew’s Mess: Pollo de Mayo

Crew’s Mess: by Capt. John Wampler In the United States, Cinco de Mayo is often mistakenly associated with Mexican independence. Cinco de Mayo actually …

Crew’s Mess: Any pot in a storm

Crew’s Mess: by Capt. John Wampler Recently, I delivered a Viking 52 C from Palmas del Mar, Puerto Rico, to Miami with Capt. Devon Tull as my co-captain. We …

Crew Mess: Bacon and Rum Butter Tarts

Crew Mess: by Capt. John Wampler When was the last time you went out with friends to dine on fine Canadian cuisine? OK, I know Canadian bacon doesn’t …

Editor’s Picks

Dublin’s warm Irish welcome begins with the Dun Laoghaire Marina

Dublin’s warm Irish welcome begins with the Dun Laoghaire Marina

By Alison Gardner During an August visit to Ireland last year, I stopped by the country’s largest marina where superyachts tie up …

New shiplift in, construction underway at RMK

New shiplift in, construction underway at RMK

Story and photos by Dorie Cox Construction and upgrades at RMK Merrill-Stevens Shipyard are nearly complete, with a grand reopening of …

Miami20: Miami Yacht Show covers two locations

Miami20: Miami Yacht Show covers two locations

Yacht crew were on and ready for the second day of the Miami Yacht Show Friday. Larger yachts were on display at Island Gardens Deep …

Bradford to buy Pipewelder property

Bradford to buy Pipewelder property

Fort Lauderdale Yacht Harbor, owner of Bradford Marine, has announced an agreement with Pipewelders Inc. to buy Billfish Marina and all …

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