The Triton

Capt. John Wampler

Capt. John Wampler has worked on yachts big and small for more than 25 years. He’s created a repertoire of quick, tasty meals for crew to prepare for themselves to give the chef a break. Contact him through www.yachtaide.com.

Author Archives

Crew’s Mess: Stuffed Bacon Meatloaf

Crew’s Mess: by Capt. John Wampler I am pre-positioning a 70-foot motor yacht to Nassau for the owner-operator, who will fly in direct from the Northeast …

Crew’s Mess: Irish Beer Cheese Soup

Crew’S Mess: By Capt. John Wampler Back in my flying days, we had a Gulfstream trip in which we flew eight bankers to Dublin, with a four-day layover at …

Crew’s Mess: Sweet and Spicy Steak

Crew’s Mess: by Capt. John Wampler In February, my crew and I delivered a 580 Sea Ray from Grand Cayman back to Florida via the Windward Passage route. …

Crew’s Mess: Sloppy José

Crew’s Mess: by Capt. John Wampler I grew up in the foothills of Southern California in the 1960s. Coming off the post-war 1950s, it seemed like …

Crew Mess: Buffalo Crockpot Chicken

Crew Mess: by Capt. John Wampler I’ve never seen a buffalo fly, but Buffalo wings have made their mark as a favorite appetizer and party fare. It wasn’t …

Crew’s Mess: Florida Sunshine Cake

Crew’s Mess: by Capt. John Wampler “I like spring, but it’s too young. I like summer, but it’s too proud. So, I like best of all autumn, because …

Crew’s Mess: Sesame Ginger Beef Stir-Fry

Crew’s Mess: by Capt. John Wampler One would think that stir-fry cooking dates back to China’s earliest history, but that’s not the case. Historians …

Crew’s Mess: Easy ponzu sauce

Crew’s Mess: by Capt. John Wampler One of the best things about working in the yacht industry is enjoying the fruits of the sea. Wahoo, mahi-mahi and tuna …

Crew Mess: Trade buns for lettuce

Crew Mess: by Capt. John Wampler One of the things I find most difficult while working on yachts is maintaining a strict diet plan. We work long hours with …

Crew’s Mess: Andouille Sausage and Smoked Chicken Gumbo

Crew’s Mess: by Capt. John Wampler On my recent 207th Florida-to-New England transit, delivering a Viking 54C from Panama City, Florida, to East …

Picked Just For You

Related Articles

ABM gives Bahamas update

ABM gives Bahamas update

Joe Dargavage, vice president of the Association of Bahamas Marinas, gave attendees of last week’s Triton Virtual Networking event an …

Latest news in the fleet: New Mangusta, old Feadship sold; Eternity joins HR charter

Latest news in the fleet: New Mangusta, old Feadship sold; Eternity joins HR charter

Yacht sold New build Mangusta, a 142-foot (43m) vessel due for delivery this summer, by Camper & Nicholsons broker Alex …

US arrivals now need COVID test

US arrivals now need COVID test

Effective Jan. 26, the U.S. will require all air passengers arriving into the United States to have a negative COVID-19 test, taken within …

Triton Exclusives

ABM gives Bahamas update

ABM gives Bahamas update

Joe Dargavage, vice president of the Association of Bahamas Marinas, gave attendees of last week’s Triton Virtual Networking event an …

New lift coming together at Derecktor Fort Pierce

New lift coming together at Derecktor Fort Pierce

It’s happening, and it’s going to be big. That’s the sense one can get as they see the buildout of the new Derecktor Fort Pierce …

COVID, fires, lawsuits, obituaries among top stories of 2020

COVID, fires, lawsuits, obituaries among top stories of 2020

Yacht captains and crew -- as well as other yachting professionals -- found lots of news of interest on The-Triton.com last …

Ending weird 2020 in the Exumas

Ending weird 2020 in the Exumas

At the beginning of this pandemic, I went into panic mode and pondered what my options were, seeing as I expected this to totally stall …