Take It In: For health, less meat may be easier than none
Take It In: by Carol Bareuther You don’t have to become a vegetarian to enjoy the health benefits of eating less meat. This good news was the take-home …
id);?>
Author Archives
More boats, larger yachts at USVI Charter Yacht Show
By Carol M. Bareuther Music and film magnate David Geffen’s 454-foot M/Y Rising Sun proved the perfect backdrop to the nearly 60 monohull, multihull and …
Take It In: Gut bugs likely control health, how we age
Take It In: by Carol Bareuther Many foods, foods we eat every day, are teeming with microorganisms such as bacteria. Millions per mouthful, such as …
Take It In: No limit on avocados – eat them every day, every way
Take It In: by Carol Bareuther No one food has all the nutrients needed for a healthful diet and healthy body. However, some definitely do provide many more …
Take It In: Peak performance of the brain depends on smart fuel choices
Take It In: by Carol Bareuther Heart, bones, lungs, kidneys and digestive tract often top the list when it comes to concern over diet and the health of these …
Take It In: Pump iron to fend off fatigue
Take It In: by Carol Bareuther Iron-poor blood, also called iron-deficiency anemia, isn’t just a nutritional problem for the geriatric Geritol generation. A …
Take It In: Fruit beauty only skin deep
Take It In: by Carol Bareuther There are a number of lesser-known fruits that taste better than they look. Case in point are the spike-studded kiwano melon, …
Take It In: Ketogenic diet is in vogue, but does it work?
Take It In: by Carol Bareuther A diet first developed by a faith healer in the 1920s to help prevent seizures in children with epilepsy is making a comeback. …
Take It In: Get more nutrients out of food
Take It In: by Carol Bareuther Selecting healthful foods at the supermarket is the first step to making sure you get all the nutrients you need. But, don’t …
Take It In: Latest craze may just bowl you over with its benefits
Take It In: by Carol Bareuther What’s old is new again when it comes to eating out of a bowl. Last year, New York City-based culinary consultants Baum & …
