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Author Archives

Take It In: Ketogenic diet is in vogue, but does it work?

Take It In: by Carol Bareuther A diet first developed by a faith healer in the 1920s to help prevent seizures in children with epilepsy is making a comeback. …

Take It In: Get more nutrients out of food

Take It In: by Carol Bareuther Selecting healthful foods at the supermarket is the first step to making sure you get all the nutrients you need. But, don’t …

Take It In: Latest craze may just bowl you over with its benefits

Take It In: by Carol Bareuther What’s old is new again when it comes to eating out of a bowl. Last year, New York City-based culinary consultants Baum & …

Take It In: Feed a cold, feed a fever

Take It In: by Carol Bareuther Is it “feed a cold; starve a fever” or “starve a cold; feed a fever”? The roots of this saying date back to the days of …

Take It In: Red, green are the colors of holiday nutrition

Take It In: by Carol Bareuther Red and green are the key colors of the winter holidays. Fresh fruits and vegetables of either of these hues provide an …

Take It In: New science busts nutrition myths

Take It In: by Carol Bareuther Pick up a magazine, click through websites, or read the latest Twitter rant or rave about food and nutrition, and the news is …

USVI Charter Yacht Show previews season, post-hurricane cruising grounds

By Carol Bareuther It felt like business as usual at the USVI Charter Yacht Show, hosted by the newly formed Virgin Islands Professional Charter Association in …

Take It In: A new way to think about leftovers

Take It In: by Carol Bareuther What should chefs do with the leftover ribs of kale, carrot tops and bruised apples? Some would throw them away. Not celebrity …

In St. Thomas, storms bring magic, take power

By Carol Bareuther Some of the prettiest days in the Caribbean are those in the 48 to 72 hours before a massive hurricane makes landfall. This was certainly …

Take It In: Hot or not, peppers pack a healthy punch

Take It In: by Carol Bareuther Pop a pickled pepper in your mouth. Or, fork into a roasted red bell pepper ratatouille. Or, pep up a pair of poached eggs with …

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Editor’s Picks

MYBA18: Crew keep those charter smiles bright

MYBA18: Crew keep those charter smiles bright

Crew start early each day to present their yacht’s best. About 50 yachts are on display at OneOcean Port Vell marina. Crew clean, …

Latest news in the brokerage fleet: New Tankoa, Palumbo sold; New Admiral listed

Latest news in the brokerage fleet: New Tankoa, Palumbo sold; New Admiral listed

Yachts sold S502 Elettra, a 164-foot (50m) Tankoa aluminum hybrid-propulsion motor yacht with a launch date of February 2019, sold to a …

MYBA18: Charter show opens in Barcelona

MYBA18: Charter show opens in Barcelona

The 30th edition of the MYBA Charter Show is underway in Barcelona. Crew showed off their ship-shape yachts in preparation of the upcoming …

Yacht ‘transcended money’ for Huizenga Sr.

Yacht ‘transcended money’ for Huizenga Sr.

By Dorie Cox Owning a yacht was not like H. Wayne Huizenga Sr.’s other ventures. The billionaire entrepreneur, who died March 22 at …

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