The Triton

Timothy MacDonald

Tim MacDonald (timothymacdonald.weebly.com) has more than 20 years experience as a chef. He was named Concours de Chefs winner for Yachts over 160 feet at the 2011 Antigua Charter Yacht Show. His recipes are designed for the owner and guests. Comment at editor@the-triton.com

Author Archives

Top Shelf: Chook in a Bag

Top Shelf: by Chef Tim MacDonald “What’s good, Phil?” asked an incoming Bambini Trust client as famous Sydney artist “Phil” exited the small Italian …

Top Shelf: In charter season, a helper worth her weight in cake

Top Shelf: by Chef Tim McDonald Ask any sole charter chef what they want most for Christmas and I’ll bet you, sure as nuts, they will say a reliable helper …

Top Shelf: Thai Spicy Banana Blossom and Pearl Salad

Top Shelf: by Chef Tim McDonald First encountered at Noiy’s on Samui – a hippy, rough-cut-diamond sort of speak-easy that sits not far off the main ring …

Top Shelf: So Fran macrobiotic salad

Top Shelf: by Chef Tim MacDonald “Tell him to study macrobiotic,” shouted the boss down the line to the captain while giving food preferences. On hearing …

Top Shelf: Ease ‘surprise dessert’ panic

Top Shelf: by  Chef Timothy MacDonald As a sole chef in the 50-60m category, it’s hard scrabble. It’s harder scrabble floating around Cuba with the …

Chocolate recipe to remember Lewis Burke

Lewis Burke was a deckhand on our yacht, M/Y Elixir, part of a special “golden crew” this time last year. I was saddened to hear of his recent death. Lewis …

Top Shelf: Bing Lee cooks quintessential Thai street food

You will not find a Thermomix, sous vide cooker nor flash foam maker here. No powders, espumas, crumb nor slow-cooked food in a plastic bag. You will not find …

Top Shelf: Kermit’s àpres sorbet show

Top Shelf: by Chef Tim McDonald Often overlooked by charter chefs is the “easy money” period post main course. More often than not, overstuffed punters …

Top Shelf: Chop’s Trifle Show

Top Shelf: by Chef Tim McDonald No crewmate previously encountered in my 10 years of floating around has been more dramatic, theatrical and over-the-top than …

Top Shelf: Smoke-and-mirrors performance never fails to impress

Top Shelf: by Chef Timothy MacDonald Nothing more than a disassembled pot noodle snack, this Porega (remember that “poor man’s Porsche” of …

Editor’s Picks

M/Y Voyager departs Fort Lauderdale

M/Y Voyager departs Fort Lauderdale

Story and photos by Dorie Cox and Tom Serio The nearly 300-foot M/Y Voyager, which had been hidden under shrink-wrap …

Seahaven Superyacht Marina to open February in Dania Beach

Seahaven Superyacht Marina to open February in Dania Beach

By Dorie Cox Harbormaster Marieke van Peer put her expertise in marina management to work for Seahaven Superyacht Marina’s February …

200 join Triton Networking at Culinary Convenience last night

200 join Triton Networking at Culinary Convenience last night

About 200 yacht captains, chefs, crew and industry professionals enjoyed Triton Networking with a fiesta-themed event at Culinary …

Yachts needed to ferry supplies to St. Thomas from Florida

Yachts needed to ferry supplies to St. Thomas from Florida

Yacht Aid Global (YAG) seeks yachts to volunteer to move boxes of supplies to St. Thomas, USVI, from South Florida. YAG coordinates …

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