Top Shelf: Finding NW cuisine through Seattle noise
Top Shelf: Story and photos by Chef Timothy MacDonald Sitting in Fremont Coffee Company, late on a Saturday afternoon. Boston’s “More than a Feeling” …
Timothy MacDonald
Tim MacDonald (timothymacdonald.weebly.com) has more than 20 years experience as a chef. He was named Concours de Chefs winner for Yachts over 160 feet at the 2011 Antigua Charter Yacht Show. His recipes are designed for the owner and guests. Comment at editor@the-triton.comAuthor Archives
Top Shelf: Get gingerbread inspired in St. Moritz
Top Shelf: by Chef Timothy MacDonald No greater experience yet lived was the one experienced on Amevi where, after lunch floating just off Nice, I was whisked …
Top Shelf: Get comfortable with Laurel Canyon cuisine
Top Shelf: by Chef Timothy MacDonald Recently, I ran into a Neanderthal. Not the stick-and-stone variety, but a true dinosaur in the modern healthy green …
Top Shelf: Cooking for the boss, no matter what
Top Shelf: by Chef Timothy MacDonald Often, we see in employment ads “American home cooking, midwest style, meat-and-potatoes”. There seems to be two sides …
Top Shelf: Up and down and around again
Top Shelf: by Chef Tim MacDonald Fisherman’s Village market, Bo Phut, Thailand. Early afternoon. It’s hot, damn hot. Dante’s inferno could not be hotter …
Top Shelf: My go-to final meal for difficult charter or life
Top Shelf: by Chef Timothy MacDonald At or around 6 a.m. on the 25th of April, people gathered in their driveways in Australia to pay their respects … Anzac …
Top Shelf: Pig roast tops off trip to Papua New Guinea
Top Shelf: by Chef Tim MacDonald “Just sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port aboard this …
Top Shelf: Low Country Boil hit in Papua New Guinea
Top Shelf: by Chef Tim MacDonald On a bucket list tick-off period of my career, I have accepted a mission this winter to check out yachting in Australia and …
Top Shelf: Thai immersion yields tasty results
Top Shelf: by Chef Tim MacDonald Living life large, like Paul Gauguin, I have based myself in the Bing Lee 3 love shack on the tropical island of Koh Samui. …
Top Shelf: Rusty’s weekend market offers taste of Cairns’
Top Shelf: by Chef Tim MacDonald If 50 years on the Haight-Ashbury were an ashtray in a jumble sale, Cairns would have bought it. Gateway to the Daintree …
