Chocolate recipe to remember Lewis Burke
Lewis Burke was a deckhand on our yacht, M/Y Elixir, part of a special “golden crew” this time last year. I was saddened to hear of his recent death. Lewis …
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Author Archives
Top Shelf: Ease ‘surprise dessert’ panic
Top Shelf: by Chef Timothy MacDonald As a sole chef in the 50-60m category, it’s hard scrabble. It’s harder scrabble floating around Cuba with the …
Top Shelf: Bing Lee cooks quintessential Thai street food
You will not find a Thermomix, sous vide cooker nor flash foam maker here. No powders, espumas, crumb nor slow-cooked food in a plastic bag. You will not find …
Top Shelf: Kermit’s àpres sorbet show
Top Shelf: by Chef Tim McDonald Often overlooked by charter chefs is the “easy money” period post main course. More often than not, overstuffed punters …
Top Shelf: Chop’s Trifle Show
Top Shelf: by Chef Tim McDonald No crewmate previously encountered in my 10 years of floating around has been more dramatic, theatrical and over-the-top than …
Top Shelf: Smoke-and-mirrors performance never fails to impress
Top Shelf: by Chef Timothy MacDonald Nothing more than a disassembled pot noodle snack, this Porega (remember that “poor man’s Porsche” of …
Top Shelf: Mod Oz cuisine, à la Andrew Blake
Top Shelf: by Chef Tim MacDonald The single greatest influence on my career was undoubtedly Andrew Blake. It goes far beyond the pressed salad. Back in the …
Top Shelf: Out of the Box
Top Shelf: by Chef Tim MacDonald 4:30 p.m. … middle of nowhere … Tortola … late December … I am on my fifth coffee and trying to hack …
Top Shelf: The Birth of Aki-Maki
Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner insisted that at least once a …
Top Shelf: Big Alvin’s Antiguan Mahi Ceviche
Top Shelf: by Chef Timothy MacDonald With our yacht about to cross to the Caribbean, visions of hot sauce, barbecue ribs, jerked chicken, mac ‘n cheese and …
