The Triton

Mark Godbeer

Mark Godbeer, a culinary-trained chef from South Africa, has been professionally cooking for more than 11 years, 9 of which have been on yachts (chefmarkgodbeer.com).

Author Archives

Culinary Waves: Yachting bears hard workers prepared for success

Culinary Waves: by Chef Mark Godbeer Yachting – my life for 15 years, a life I would not change for anything. I wouldn’t call myself “old school.” I …

Top Shelf: White Chocolate Mirror Glaze

Top Shelf: by Chef Mark Godbeer Chefs aboard megayachts are not only in the limelight, on many occasions we have to be the limelight. Everyone has to eat, …

Top Shelf: Coconut and thyme short-crust pastry

Over the past few years, my preference sheets have become more and more restricting as awareness of popular food trends and allergies increases. This means …

Top Shelf: Coconut and vanilla chia pudding

Top Shelf: by Chef Mark Godbeer This world is heading down the healthy road (finally). Most guest preference sheets over the past few years request healthier …

Top Shelf: Spicy, Smoky, Zesty Falafels

Top Shelf: by Chef Mark Godbeer How often do we chefs/cooks/stews stand in front of our galley fridges, doors wide open, hoping for a lunch, dinner or hors …

Top Shelf: Blueberry Butter

Top Shelf: by Chef Mark Godbeer Working on yachts affords us the ability to travel the world and sample local foods and trends. I love it. To me it’s one …

Top Shelf: Mixed Chili Relish

Top Shelf: by Chef Mark Godbeer Over the years, I have worked on and visited many boats, and there are always those obvious components that frequent every …

Top Shelf: Savory Breakfast Donuts

Top Shelf: Chef Mark Godbeer If you gathered 100 chefs into a room and asked those who enjoyed cooking breakfast to raise their hands, chances are likely that …

Roasted butternut and grilled chicken chop salad

By Mark Godbeer With the ever-increasing dietary restrictions arising amongst crew and guests these days, it can get taxing on my brain to sate the varying …

Garlic-and-Herb Beer Can Chicken recipe

Every month for the past three years, I have written recipes on how to cook dishes for charter guests or crew. Well, chefs, this one is for you. As crew, we …

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Related Articles

NJ adds brokers

NJ adds brokers

Fort Lauderdale-based Northrop & Johnson has hired yacht broker Grant Henderson and charter specialist Claudia Acevedo to its …

Machinery Matters: There’s a reason the squeaky wheel gets the grease

Machinery Matters: There’s a reason the squeaky wheel gets the grease

Machinery Matters: by Larry D. Rumbol Iconic singer songwriters are not known for their engineering wisdom, yet James Taylor put it …

Latest in the brokerage fleet: Lazy Z sells; Alysee listed

Latest in the brokerage fleet: Lazy Z sells; Alysee listed

Yachts sold M/Y Lazy Z, a 170-foot (52m) Oceanco launched in 1997, by Merle Wood & Associates broker John Cohen, who represented …

Triton Exclusives

Owner’s View: Chartering and pride of ownership

Owner’s View: Chartering and pride of ownership

Owner’s View: by Melvin Miller I have chartered houses, cars, aircraft and yachts. If I want to spend a week on a yacht in the Med, I …

Triton hosts first open virtual networking

Triton hosts first open virtual networking

By Lucy Chabot Reed About 40 people joined us for our first Triton Virtual Networking event last week, calling our new platform “a …

Triton Survey: More say they won’t attend FLIBS2020

Triton Survey: More say they won’t attend FLIBS2020

By Lucy Chabot Reed The latest update to our industry-wide survey reveals that almost 60% of the 560 people who took part will not …

Friends mourn sudden passing of veteran captain

Friends mourn sudden passing of veteran captain

By Lucy Chabot Reed Friends and colleagues mourned what seemed like the sudden passing of Capt. Alexander Damrell Greenson earlier this …