Prevent foodborne bacteria from sickening crew and guests
Recently, a friend on a yacht suffered a foodborne Illness. He toughed it out, thinking he had a stomach flu or virus of some sort. Needless to say, he did not …
As a chef looking for work, you’ve been selected to interview for a job. Congratulations. So you show up with your best face forward. You are so prepared and …
Recently, a friend on a yacht suffered a foodborne Illness. He toughed it out, thinking he had a stomach flu or virus of some sort. Needless to say, he did not …
There is nothing more exotic and fulfilling than a juicy ripe mango to eat during the warmer months. I love this fruit. What I truly love about the versatile …
Chefs often are singled out on a charter or owner’s trip. It’s easy to be memorable when you give guests a style of food and service they aren’t …
It’s getting chilly outside and a nice warm apple crisp might be just what the doctor ordered. Looking through the magazines out on the stand, you’d …
I can honestly say that my 10 must-haves in the galley have changed over the years. What was once important is not so much anymore. This view also applies to …
In the last issue I spoke about having an employer who is the consummate entertainer when onboard. It takes planning and tricks to keep abreast of the …
Do you work for the constant entertainer? This could be your employer, the wife or the girlfriend, but there’s someone onboard who constantly invites friends …
The captain got the orders: the yacht needs to rein in food costs. So as chef, you are now being asked to account for costs. Be prepared to cost a recipe so …
We’ve all been through it. We stock up on greens for a charter whose guests said they wanted to eat “healthy” and then they don’t want to eat the …