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On Course: USCG licensing process adapts to modern maritime industry

On Course: by Lisa Hoogerwerf Overing Opening the mysterious tube, postmarked “1943” and mailed from U.S. Coast Guard headquarters, was like opening a time …

Crew Eye: On Lake Pontchartrain in New Orleans

The crew of M/Y Lady Gayle Marie enjoy a sunny winter day on Lake Pontchartrain’s West End Canal early this year. From left, Stew Jessica Lail, Bosun …

Capt. Schwaner cooks his way to the captain’s chair

Capt. Scott Schwaner never thought he would be on a boat in New Orleans. However, after voyaging around the globe for nearly 40 years, he’s returned to his …

Editor’s Picks

Working toward smooth sailing with crew visas

Working toward smooth sailing with crew visas

By Dorie Cox Yachts and their crew spend tens of millions of dollars on refits, maintenance and repairs, as well as provisions, …

Stew Cues: Handling costly, fragile crystal can be terrifying

Stew Cues: Handling costly, fragile crystal can be terrifying

Stew Cues: by Alene Keenan I recently helped outfit a yacht with glassware. The owners found a beautiful set of antique cobalt blue …

Mexican marina makes room for larger yachts

Mexican marina makes room for larger yachts

Paradise Village Marina in Puerto Vallarta, Mexico, has recently reconfigured the marina to hold more and larger yachts. The marina now has …

Triton Networking nets $1,500 for injured yachtie

Triton Networking nets $1,500 for injured yachtie

More than 200 captains, crew and industry people challenged the weather to attend Triton Networking last night with global marine travel …

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