The Triton

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Author Archives

Owner’s View: Here’s why I love my crew so much

Owner’s View: Peter Herm In reading some of the appreciated comments on my columns online, it dawned on me that some crew must be sharing The Triton with …

Owner’s View: Fire early and quit often

Owner’s View: by Peter Herm I am old, fat and have high mileage. Like a used car, it is not the age, it is the experience. With my 300,000-plus miles, I …

Owner’s View: Answers to some pressing questions

Owner’s View: by Peter Herm The Monaco show was awesome. You should have been there. I went to the first one 26 years ago. They just get bigger and …

Owner’s View: Lesson learned from Irma: Insurance doesn’t replace skill

By Peter Herm Hurricane Irma taught me some new lessons. I learned there are basically two types of preparation strategies: one counting on insurance; the …

Owner’s View: Great contractors, like great crew, are the ones you can count on

Owner’s View: by Peter Herm My 2004 Suburban has 184,000 miles and was last washed in 2006. When it breaks, it gets fixed; otherwise, it gets used daily. …

Owner’s View: Captain wanted, perhaps couple?

Owner’s View: by Peter Herm No, I am not replacing my captain or crew. They are awesome. But, it is time for a new boat on this side of the pond. I love …

Owner’s View: Text on your own time

Owner’s View: by Peter Herm This article is about the now ubiquitous smartphone and the crew management challenges it creates. The editors were kind …

Owner’s View: Help guests enjoy, understand big boating

Owner’s View: by Peter Herm One of the highest and best uses of our boat is to allow our family, friends, employees and business associates to use it in …

Owner’s View: Best crew are expert local guides on, off the water

Owner’s View: by Peter Herm It is a given that a crew’s primary goal in life (OK, in their work life) is to make every boat guest’s experience …

Captains must earn the right to be treated like a CEO

Owner’s View: by Peter Herm Captains regularly bring up the issue of owners interfering in the management of the crew and the management of the boat in …

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Editor’s Picks

Triton networks with Culinary Convenience

Triton networks with Culinary Convenience

A brisk South Florida evening was the perfect setting for outdoor Triton networking with Culinary Convenience on the third Wednesday in …

Refit18: Show focused on refits grows 28 percent

Refit18: Show focused on refits grows 28 percent

As yachts age and yacht owners personalize them, the refit industry continues to grow. The third annual Refit International Exhibition …

Hot trip on the Hudson highlights perils of procrastination

Hot trip on the Hudson highlights perils of procrastination

By Capt. Bruce Gregory I've made 40-plus offshore passages from 50 miles to 1,500 miles in boats from 8-foot dinghies to 80-foot tugs; …

Top Shelf: The Birth of Aki-Maki

Top Shelf: The Birth of Aki-Maki

Top Shelf: by Chef Tim MacDonald Many years ago on Huntress, I was taught about the theory of “POP”’ on a yacht. The owner …

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