Rhea & Chris Caswell

Rhea Caswell has thousands of sea miles under her apron and owned one of the largest catering/party-planning businesses in Arizona, plus a pair of French restaurants. Hubby Chris is an award-winning writer and contributing editor of Triton. When it comes to drinks aboard, their choice is always champers.

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The Joyous Fizz: Champagne cocktail recipes

When guests return tired from shore excursions, don’t be Cinderella just waiting on them. Be the Fairy Godmother with your magic wand, and delight them with joyous fizz!

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