How to do Art Basel in Miami
By Sean McGregor Going to Miami for Art Basel week can be a lot to embrace and can be somewhat confusing for first timers. Art Basel is a for-profit, privately …
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Author Archives
Colors, carvings and curves worth the challenge in Papua New Guinea
Story and photos by Kevin Davidson Headhunters, warriors, spears, bows and arrows – ready for something different? Then join me on a trip up the river …
Great travel photography calls for ‘insider’ eye
Photo Exposé: by James Schot Welcome aboard, photo enthusiasts. Happy sailors and I have one thing in common: a love of traveling – meeting people, …
1995: Goats on the boat in the Bahamas with Capt. Robert Kimball
Yachting memories straight from the storyteller: Capt. Bob Kimball After Hurricane Andrew, our owners wanted to see the damage of Chub Cay, as they were …
New technology, skilled applicators treat fabrics, carpets onboard as first step in fire prevention
By Richard Perkins Many parts of a yacht are prone to fire, such as wiring behind fabric panels, engines under the floor, temperamental electronic equipment …
No rent, cable, electric bills equals savings by the boatload
I am a former yachtie who still has saltwater running through his veins. As many of you know, it’s been a few years since I worked on boats, but I’d like …
Shipping U.S. boats raises EU tariff questions
By Simon Beck New EU tariffs associated with imports from the United States came into force on June 22. Since then, there has been a lot of confusion around …
Drowning doesn’t look like drowning
By Mario Vittone The new captain jumped from the deck, fully dressed, and sprinted through the water. A former lifeguard, he kept his eyes on his victim as he …
New Caledonia, a gem in the South Pacific
By Jenifer Rosser Crossing the South Pacific offers a multitude of dazzling countries, islands, lagoons and reefs to enchant even –the most discerning yacht …
Melanie’s cabinet: Easy to follow the lead of this young crew
Follow the leader; be a team player; learn every day – and all of those types of things, right? Right. In my nearly 40-year journey as a chef and hospitality …
