Behind the Line with Chef Danny Davies


Superyacht chef Myria Tish and Danny Davies chat in the galley on board the 60m+ superyacht.
This wonder woman superyacht chef is an inspiration to all sole chefs. No one can stop this force of nature from competing, training or serving show-stopping food for her crew and guests alike. Listen on Spotify here!

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Check Out Past Episodes

Chef Danny Davies Delves Into Favorite Hacks for Simplifying Wine Sourcing for Your Next Charter

Chef Danny Davies Delves Into Favorite Hacks for Simplifying Wine Sourcing for Your Next Charter

Don’t miss this fun episode of the Behind the Line about wine, food, traveling and the great ways working with Premier Cellars can save you time and money while earning perks like bottles of DOM! Miryam is a certified...

“Spirit of the Sea” with Master Whiskey Maker Stuart McNamara

“Spirit of the Sea” with Master Whiskey Maker Stuart McNamara

Triton News is excited to introduce the "Spirit of the Sea" to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures. Triton & Chef Danny Davies...

Cuisine, Collabs and Cocktails- Chef Danny Davies & Chef Halyna

Cuisine, Collabs and Cocktails- Chef Danny Davies & Chef Halyna

Chef Danny Davies & Chef Halyna explore how you execute Farm to Table on the Ocean. Superyacht chef find creative ways to support and shop local while cooking onboard. This outstanding Ukrainian chef cooks from the heart and brings the...

Danny Davies & Patricia Clark: Behind the Line, Collabs, Cuisine & Cocktails  “Nourishing your palate and your heart”

Danny Davies & Patricia Clark: Behind the Line, Collabs, Cuisine & Cocktails “Nourishing your palate and your heart”

This Superyacht chef started her star studded career cooking spaghetti for friends, which lead her to the Oscars, Italy and cruising the world on busy charter yachts.Find out Chef Clark’s unique origin story in this deep dive podcast...

Chef Danny Davies Talks With OG Rockstar Chef Emanuel Vasquez in Episode 3 of Behind the Line

Chef Danny Davies Talks With OG Rockstar Chef Emanuel Vasquez in Episode 3 of Behind the Line

Meet Emanuel Vasquez the OG Rockstar Yacht Chef. Chef Danny Davies takes a deep dive into Manny’s humble beginnings in this episode of Behind the Line.Chef Vasquez tell us his origin story and how he became a super...


Recent News

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Don’t overlook the obvious: Anchor maintenance tips

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‘No lives left adrift’: Open Arms seeks volunteers

Open Arms, a humanitarian, non-governmental, and nonprofit organization is seeking volunteers to help continue their mission of “protecting the lives of those abandoned in international waters fleeing from wars, persecution and poverty.”

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’Tis the season for wintertime trades

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Calling All Angels: How Emmeline Gee created Angels On Board

Calling All Angels: How Emmeline Gee created Angels On Board

Emmeline Gee worked as a stewardess/masseuse on over 10 different superyachts, which helped her launch her company Angels On Board.

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