Behind the Line with Chef Danny Davies
Chef Danny Davies & Chef Halyna explore how you execute Farm to Table on the Ocean. Superyacht chef find creative ways to support and shop local while cooking onboard.
This outstanding Ukrainian chef cooks from the heart and brings the love of her homeland and its proud heritage with her as she cooks around the globe. Food as ART is a trend that both Halyna and Danny fully support and embody in all their dishes.
These superyacht chefs discuss the importance of ethics in yachting. Tips for female chefs on how to stay safe when provisioning around the world. Chef Halyna talks openly about mastering crew dynamics and gives advice to green chefs starting out in the industry to ensure success.
Follow Us on:
Check Out Past Episodes
Danny Davies & Patricia Clark: Behind the Line, Collabs, Cuisine & Cocktails “Nourishing your palate and your heart”
This Superyacht chef started her star studded career cooking spaghetti for friends, which lead her to the Oscars, Italy and cruising the world on busy charter yachts.Find out Chef Clark’s unique origin story in this deep dive podcast...
Chef Danny Davies Talks With OG Rockstar Chef Emanuel Vasquez in Episode 3 of Behind the Line
Meet Emanuel Vasquez the OG Rockstar Yacht Chef. Chef Danny Davies takes a deep dive into Manny’s humble beginnings in this episode of Behind the Line.Chef Vasquez tell us his origin story and how he became a super...
In Episode 2, Chef Danny Davies features Chef Daniel Isberg of M/Y Bold!
This episode of Behind the Line with Chef Danny Davies @futurechefproject features Chef Daniel Isberg @chefdanielisberg of M/Y Bold! An episode you most definitely don't want to miss. We dive into why BOLD flavors and...
Chef Danny Davies & Chef Jamie Tully: Episode 1
Refitting the galley, technology as a game changer, what it’s like coming up through the ranks, plus, must have tools in the galley. From the scorching deserts of the Middle East to slopeside adventures in the Swiss Alps, Jamie Tully has trotted the globe as a chef for some of the most influential people in the world. Chef Danny and Chef Tully discuss the highs and lows of being a yacht chef, how they handle the pressure and their must-haves. They dive into the essential items they can’t live without while navigating the world cooking for the world’s most discerning palates in our “What’s in your Bag? ” segment. ...
MIT scientists turn seawater to drinking water with the push of a button
MIT researchers have recently developed a portable desalination unit that weighs less than 10 kilograms, requires less power to operate than a cellphone charger, and can also be driven by a small, portable solar panel. The device utilizes electrical power...
Crew Insurance: Are you confident you’re covered?
Many things can break on board a yacht, including the crew. So when a crew member falls down a hatch, contracts malaria, or runs over a snorkeler with the tender, it’s important to know how liability insurance coverage works. Yet, as with many things yacht-related, it can be confusing.
...
Underwriters at the helm
When yacht owners shop around for insurance, they are faced with very high premiums and loss deductibles from underwriters who limit cruising grounds based on their risk assessment. In some cases, yacht insurance premiums have risen by at least 430.000000rom 2021 to 2022.
...
The forever sought-after rotation
Three words: Charter Rotation Position! These three words bring joy to the ears of many in search of their next vessel. Charter yachts provide the ability to earn extra cash, while rotations provide the extra freedom of time. Everyone wants it — but first, there are a few concerns to take into account.
...